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Cooksnaps for
Gingered Lotus Root
Kristina K
@kristina_k
July 24, 2017 18:16
A delicious and simple recipe! I could only buy sliced pooted Lotus root, but it also worked very well. So, for me no need to do step 1. I had to simmer them a little longer since guest were late. Still, this dish was very tasty, the Lotus crispy and the colour became so beautiful!
❤️
5
😋
❤️
👏
