Aloo Methi Tikki

#holi21
In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with common spice powders and effective ingredients like cumin seeds, ginger, onions.
Aloo Methi Tikki
#holi21
In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with common spice powders and effective ingredients like cumin seeds, ginger, onions.
Cooking Instructions
- 1
Wash, peel, and chop fenugreek leaves. Grate boiled potatoes. Make bread crumbs.
- 2
Mix fenugreek leaves, grated potatoes, grated ginger, and chopped onions, and bread crumbs in a mixing bowl. Add all dry masale and mix well and make a dough.
- 3
Divide it into four equal parts and shape them in tikkis.
- 4
Heat a non-stick griddle and put two spoons cooking oil and shallow fry till crispy golden brown color. Flip the side and fry from another side also.
- 5
Serve hot with green chutney and tomato ketchup.
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