Chocolate Cake Made with Pancake Mix and Cocoa

This is a quick and foolproof recipe.Just melt the butter, preheat the oven, and mix it up Because you're using pancake mix, you don't have to worry about over-mixing.For the inside chocolate, you can also use bar chocolate.If you let them cool, lightly microwave unwrapped, at 600 W for 30 seconds, one at a time. Recipe by poohmoco

This is a delicious chocolate-flavored Christmas cake made with cocoa powder and pancake mix. It's super easy, budget-friendly, and foolproof!The origin of this recipe:☆ I made it as a snack for the kids. It's an original recipe.☆ The batter is versatile, so you can use any mold you have at home. If you line it with parchment paper, it will come out easily after baking.☆ This recipe makes one 7-8 inch loaf pan.

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

I love making easy snacks with pancake mix! With this recipe I can make cake all the time and without any fuss.Just mix everything together and microwave the batter! Recipe by Okumatyn nigo

I thought of a cake recipe without using an oven, that wasn't expensive, which can be made in a short time and came up with this recipe. ｖHow long to microwave depends on how big the container is at Step 11. It was about 2 minutes for a 12 cm × 10 cm square shape container, and about 1 minute and 30 seconds for a 10 cm in diameter round shape container. The sponge is ready when the surface of the sponge stops bubbling while heating up! For two approx. 10 cm [3.9 in] × 10 cm heat-resistant container. Recipe by Chisora

This is a snack we have often in my house.I usually add 5 sprinkles of cinnamon in Step 2.The cooking time will vary depending on your microwave. Recipe by Miyumato

I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600

By using pancake mix, it's easy and foolproof even for a beginner!I made this chocolate pound cake that is perfect for Valentine's Day!Adjust the baking time according to your oven.You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup

I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.When you pour the batter into the cake pan, fill the pan up to about 80%.Gently tap the pan on a work surface a few times to remove air bubbles from the batter.If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

Valentine's day is approaching... I added a lot of chocolate to my family's butter cake recipe and baked it.This rich cake is good for the special person in your life.The dough is quite sticky, so it's tough to mix it well, but don't give up! Make sure you add the egg little by little to avoid separation. Whole cake: 2992 kcal, Salt: 5.2 g.(1/8 slice: 374 kcal) Recipe by Chisora

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

I hadn't bought pancake mix in awhile.It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.Be sure to smash the tofu well in Step 1.If you use firm tofu, the dough clumps up a bit, so I recommend silken.The baking time will vary on your home oven. Adjust accordingly! Recipe by Tsumutan

A cake made with pancake mix that tastes like steamed cake!

I've tried making many kinds of cake with pancake mix, and this has been the best.Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

I wanted to make a rich cake with a baked cheesecake texture using sweet potato.Adjust the amount of sweet potato to your liking. You could microwave the sweet potato! Recipe by keikana

I've been accumulating cube cake recipes for a long time now, but wondered if there could be some way to make them easier, which is how I came up with this.I have a YouTube video that shows me making the cake. Please check it out if you want.http://youtu.be/UhryU9-CZ6k (with English) Recipe by decocookie.

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

Since I baked with pancake mix, it's moist, fluffy, and foolproof.The cake deflates less than with flour.You can use vegetable oil or any other plant-based oil. Recipe by yukicyama

I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.Adjust the cooking time to suit your microwave. Recipe by Miho07

..my first time to do this experiment haha and it turned out so yummy!

I thought of a recipe that us child-rearing mothers could make together in our cooking club. I made this simple with pancake mix and melted butter so that anyone baking for the first time couldn't even fail. It's easy to make if using this recipe. It's a big hit.The banana is fine if just roughly mashed. If mashing is too much work, you can just slice it and mix it into the cake batter. I used an aluminium pound cake pan (10 x 18 x 5 cm) from the 100 yen shop. The flavor of the banana will be stronger if you can held your hands on a ripe one.Note: With the mold described above, I could slice my cake into 8-10 slices.Since this is made with pancake mix, there's no way you can fail. Just measure the ingredients and mix until there are no flour streaks. Recipe by tsubasa1119

My kids really wanted to eat cake, so I tried making some with what I had in my kitchen. They loved it, so I've been making it ever since o.Adjust the sweetness to your liking.The cooking time will depend on the thickness of the mug cup and your microwave. 1 and 1/2 minutes is just a guide!! Recipe by zampata

How about making this steamed cake in a microwave silicone steamer case on busy mornings?I recommend serving this when it's freshly made. Keep covered with plastic wrap to serve later - this will help to keep it fresh and delicious. It's only subtly sweet, so serve with jam or honey if you like! Recipe by Ayanami Aya

This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora