Pulled Pork

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

First time smoking on my pellet smoker this pork butt roast!

Pulled Pork

First time smoking on my pellet smoker this pork butt roast!

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Ingredients

6 to 8 hours
10 to 15 servings
  1. 3.5-4 lbsPork Shoulder Butt Roast
  2. 1/4 tspsalt
  3. 1 tbsppaper
  4. 2 tbspsmoked paprika
  5. 1/4 tspChipotle chile
  6. 1 tbsponion power
  7. 1 tbspgarlic powder
  8. Mustard to spread over meat
  9. 1 tspcumin
  10. 1 tbspchili powder
  11. 1/3 cupbrown sugar
  12. 1/4 tspcayenne pepper

Cooking Instructions

6 to 8 hours
  1. 1

    Smoker heat 300. I am using mesquite pellets.

  2. 2

    Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker.

  3. 3

    Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!

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jglehenbauer
jglehenbauer @jlehenbauer
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Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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