I was craving for cinnamon rolls, but did not have time to make them. So I decided to make these cute little cinnamon bites! They are so easy to make, yet incredibly delicious. You can make them with your children! They'll love. Perfect for dessert, finger food at a party, or snack for your children! Enjoy them with a cup of coffee or tea!

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

I used to make this cake when my kids were little. I love it because it's affordable, simple, and delicious 😋

For cheesecake crusts. Deliciously crunchy on their own! Suitable for kids with egg or milk allergies (substitute oil with canola oil, etc.).The story behind this recipeI love the combination of whole wheat flour and honey, so I thought I'd try making a cheesecake crust. It turned out even more delicious than I expected, so I decided to share the recipe. You can make it without water, but using water makes the dough smoother and easier to work with. The taste remains the same. If you don't like shortening, you can use butter.For a plain cracker to use with cheesecake, you can make it with corn syrup.

I made these to use up a load of sweet potatoes. Because this recipe doesn't use butter, eggs nor sugar, it results in a really light snack. You can give them to kids as well.These snacks might taste better if you steam the potatoes instead of boiling them before mashing. But I wanted to use one pan, so I chose to boil them. Recipe by manamusume

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

This is a salty variation of my Easy Scones recipe, since I want something savory too. I've kept it simple as usual, and used sliced cheese since I wanted to make it with ingredients that I usually have on hand.When you move the cut dough, the points of the triangles may get shifted or bent, so move the scones carefully. If the points do get misshapen, fix them after you've moved them.... On the other hand, the points tend to stick together once they are baked anyway, so don't worry about it too much.Try these with ham sandwiched in them, or with added toppings too. Recipe by +pocopoco+

My girl wanted something fresh to drink, so I made her this.

Something different for breakfast, made at home. My kids love them!

My kids LOVE waffles! I had to try to make them homemade and with 100% whole grain flour. Once you make this at home, you won't never again buy any waffle mix. It is so easy. This can also be used for making pancakes by adding a bit more flour.

My mother in law made these for me when I came over to her house and I fell in love with them! You should too!

I love the combination of whole wheat and honey, and so wanted to use it in the crust for a cheesecake. It turned out better than I expected, so I posted the recipe here. You can make it without using water, but water helps make the dough smooth and easier to handle. The taste is the same. For those who don't like shortening, use butter.For cheesecake, if you use sugar syrup, you will get plain crackers.Since I wanted to create a rough texture, I used a special bread-making rolling pin that is used to punch down dough. Adjust the baking time to suit your particular oven. For infants under a year old, use maple syrup instead of honey. For whole wheat flour, I use medium-grind bread flour. Since it gives a crunchier finish than pastry flour, this is the only flour I use. Recipe by oila28