Scones with Pancake Mix and Custard Pudding

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cookpad.japan @cookpad_jp

I experimented everyday to make easy scones.

The key is to use chilled butter. That's all!
If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

Scones with Pancake Mix and Custard Pudding

I experimented everyday to make easy scones.

The key is to use chilled butter. That's all!
If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

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Ingredients

1 serving
  1. 1packet Pancake mix
  2. 200 mlCustard Pudding (3-cup type)
  3. 40 gramsButter
  4. 1this time i used 40 grams of chocolate chips Chocolate chips (optional)

Cooking Instructions

  1. 1

    Preheat the oven to 190℃. Take the butter out of the fridge and dice it.

  2. 2

    Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.

  3. 3

    If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.

  4. 4

    Place the dough on a piece of parchment paper and roll out with a rolling pin.

  5. 5

    Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.

  6. 6

    You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.

  7. 7

    Bake for 15-20 minutes at 190℃ and they are done.

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