Cooking Instructions
- 1
Boil the spaghetti as per packet instructions
- 2
In a pan heat oil 1/4 cup add onion slices cook until golden brown add meat and paste, saute a minute
- 3
Add tomatoes and spices, cook for more 5 minutes
- 4
Add 3 cups of water or as required, cook until beef tender
- 5
For curry: blend yogurt, besan, coconut powder, salt, chk.powder,chilli flakes.
- 6
Heat chopped garlic, curry leaves saute a minute
- 7
Add blended mixture, cook for 2 minutes
- 8
Add 2 cups of water and cook on medium heat until curry thicks
- 9
Enjoy with your favorite toppings
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