Peach Compote
I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.
-In Step 2, if your peaches are soft, be careful not to simmer them for too long.
-If you're making a lot at once, you can boil the peaches whole. If boiling whole, extend the boiling time a little. If you want to store the compote for a longer time, increase the amount of sugar and store in a sterilized jar. The amount of sugar in this recipe is reduced, so enjoy as soon as possible. Recipe by Yuuyuu0221
Peach Compote
I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.
-In Step 2, if your peaches are soft, be careful not to simmer them for too long.
-If you're making a lot at once, you can boil the peaches whole. If boiling whole, extend the boiling time a little. If you want to store the compote for a longer time, increase the amount of sugar and store in a sterilized jar. The amount of sugar in this recipe is reduced, so enjoy as soon as possible. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar.
- 2
Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking).
- 3
Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate.
- 4
If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor.
- 5
If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this).
- 6
Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating.
- 7
Peach Tart Made with Peach Compote;
https://cookpad.wasmer.app/us/recipes/151622-peach-compote-tart
- 8
Peach Compote Served With Yogurt;
https://cookpad.wasmer.app/us/recipes/156183-peach-compote-served-with-yogurt
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