I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo.I used pre-sliced butter (1 slice = 8 g).Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo

★★★ 200 reviews on Cookpad ★★★The soy sauce flavor enhances the sweetness of the corn, and the aroma of butter is delightful! The crispy bits are also fragrant!The origin of this recipeA classic rice dish for corn season. I made it into a recipe.

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

My son requested this.I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki

TipsWhen blanching lettuce, try to control the water as much as possibleA lot of people say lettuce changes color. Here’s how I do it:❤ boiled water as short as possible, I was boiled after the water, put lettuce, the number of 8 directly out, put in ice water, the more into the heart of the leaves of the time is shorter. Why do so, because lettuce hot after the fish out, there is still residual heat, vegetables stacked together, or hot, so the dishes will be hot, will change color.

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

I made a side dish for breakfast with asparagus, which was on sale.If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

I made my husband's dinner using 1 chicken thigh left in the fridge.The time it takes to brown the chicken is not included in the 10 minute cooking time To simmer, use a small frying pan, so that the chicken fits perfectly. When making double the amount of chicken, use double the amount of sauce, and use a frying pan large enough so that 2 chicken thighs will fit. This time, I used store-bought grated garlic Please adjust the amount of garlic to taste. Recipe by Totono mama chan

I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious.The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN