Jollof spaghetti and egg
Just love it because it's my brother's favorite.
Cooking Instructions
- 1
Place a pot on fire and add spaghetti. Leave to boil half done for 20 minutes
- 2
Grate the pepper, tomatoes,onion and ginger. Set aside.
- 3
If you are using dry iru this is the time to soak it with hot water.
- 4
Pour half done spaghetti into a sieve.
- 5
Place a pot back on fire and add Palm oil and the pepper mix. Leave to fry for 5 to 10 minutes.
- 6
Add salt, maggi, thyme, curry, Cameroon pepper and iru (locost beans). Add exe1/2 cup of water leave boil for 5 to 10 minutes
- 7
Add the spaghetti,add 2 cups of water or the water should reach the spaghetti level. Leave for 15 to 20 minutes. Ready to eat.
- 8
Add the spaghetti,add 2 cups of water or that is on the same spaghetti level. Leave for 15 to 20 minutes. Ready to eat.
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