Cocoa French Toast with Cream Cheese and Jam

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The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.
I just love the combination of cream cheese and jam.

*If you roast the walnuts beforehand, theyll be even more fragrant.
*If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.
*Try adding rum essence or another liqueur instead of rum.
*If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

Cocoa French Toast with Cream Cheese and Jam

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.
I just love the combination of cream cheese and jam.

*If you roast the walnuts beforehand, theyll be even more fragrant.
*If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.
*Try adding rum essence or another liqueur instead of rum.
*If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

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Ingredients

2 servings
  1. 2pieces Processed cheese
  2. 2 sliceBread (baguette, etc)
  3. 2 tbspJam
  4. 5to 6 kernels Walnuts
  5. 50 ml★Milk
  6. 1 tbsp★Sugar
  7. 1/2★Egg
  8. 1/2 tbsp★Cocoa powder
  9. 1Butter
  10. 1●Vanilla oil or rum
  11. 1■Honey, maple syrup, cocoa powder, etc.
  12. 1Dried fruit

Cooking Instructions

  1. 1

    Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them.

  2. 2

    Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice.

  3. 3

    Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture.

  4. 4

    Melt butter in a frying pan.

  5. 5

    Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn.

  6. 6

    I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.)

  7. 7

    When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too.

  8. 8

    Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use.

  9. 9

    It's also delicious with chopped chocolate.

  10. 10

    Use this strawberry jam if you prefer

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