Bacon Wrapped Roasted Cabbage

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Saw this online. It’s all the things I like and it was easy and very tasty.

Bacon Wrapped Roasted Cabbage

Saw this online. It’s all the things I like and it was easy and very tasty.

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Ingredients

2.5 hours
6 servings
  1. 1 headcabbage
  2. 1 lbbacon
  3. Butter
  4. Salt pepper onion and garlic powders
  5. Pinchred pepper flakes
  6. 1beer

Cooking Instructions

2.5 hours
  1. 1

    Preheat oven to 350. Score the top of the cabbage in a cross hatch and core it. Don’t cut too deep or it’ll fall apart. Put butter in the slices. Season well and wrap in bacon. It took nearly a pound of bacon for me.

  2. 2

    Wrap head of cabbage in heavy duty foil. Place in a roasting pan and poor a beer in the bottom.

  3. 3

    Roast for 2-2.5 hours or til you’ve reached desired tenderness. Open the foil in the last 30 minutes to let the bacon crisp.

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SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (5)

Janice Roberts Chapman
Janice Roberts Chapman @maniacchef
Oh wow. That sounds fantastic. Can't wait to try it.

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