Cheesecake with dates and nuts base
Cooking Instructions
- 1
Add all the ingredients in a food processor and blitz until sticky enough to mould. Let the nuts be coarsely ground.
Line a springform loose base tin. Transfer the almond and dates and press in the bottom using a spatula. Refrigerate until set.
- 2
In a bowl add fresh cream and condensed milk. Whisk with an electric mixture. Gradually add lemon juice and whisk until it holds. Add in the zest and mix.
- 3
Assembling:-
Remove the base from refrigerate and transfer the cream and spread it evenly using a spatula. (Leave about 2 tablespoon of cream aside.)
Cut a round bubble wrap and press it on top of the cheesecake. Press it so it gives a nice honeycomb impression. Remove the bubble wrap and with the 2 tablespoon cream decorate as per your desire.
Refrigerate overnight to enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kabocha Cheesecake Kabocha Cheesecake
I came up with this cake for my child who doesn't really like kabocha.-Mix until the batter is as smooth as you can get it.-Be sure to strain the batter so that it has a nice texture. Recipe by Yini
-
-
Mini Mango Cheesecake Mini Mango Cheesecake
What a beautiful dessert for weekend? Friends will coming over, my hubby said for dinner will be an American food. Try to figure out what should I make for dessert. Some light dessert to end the dinner. When I saw couples mangoes laying on the counter top, then my choice is to make mini Mango Cheesecake. Since we loved cheesecakes.
-
-
Two-layered Cheesecake (No-bake & Baked) Two-layered Cheesecake (No-bake & Baked)
I like both no-bake and baked cheesecake so I put together two ways in one cake.It is easy because you can make this just by mixing the ingredients but it takes a long time. Cooling the baked cheesecake takes a long time especially in summer. I use air conditioner or ice. If you want to create a richer taste use heavy cream instead of yogurt. Recipe by Orenjiringu -
-
-
-
Baked Matcha Cheesecake Bars Baked Matcha Cheesecake Bars
I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great.I make this with 20 g sugar and 30 g egg. I use 47% fat heavy cream, but 35% works fine as well. Try using 30 g plain yogurt and 4 pieces (72 g) of cream cheese for a slightly more refreshing version. The sides of the cake rise more than the center, so the bars look best if you cut the cake into 4 pieces. (This recipe yields 4-6 bars using a small (16.5 cm long bottom) pound cake mold.) Recipe by Mikkobu-.
More Recipes
Comments (4)