#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

This is the recipe I'm most proud of!Everyone gives it rave reviews, so I always make tons of potato salad and bring it to my parents' home as well as my sister's house.I always eyeball the ingredients, but this time I measured them correctly for an easy-to-follow recipe!When you boil the potatoes, add a generous amount of salt to the boiling water (enough so that it's salty when you taste it). If you're skeptical about the vinegar, start by adding a couple of teaspoons first. If you like soft salad, leave some water at Step 2, or add some milk. The salad should taste better the next day. For about 4 servings. Recipe by rie-tin

Adding boiled soybeans to potato salad is a great way to increase iron and fiber.

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook

Just the basic potato salad we like to have with BBQ or, you know, for general potato salad purposes.I love using leftovers in a potato salad and ham sandwich. :)))If you don't like sweet pickles, you can always sub with dill or kosher dill. Same goes with the brine.

#summer-recipe

Lots of color making it festive.

This is a 4 generation family recipe. Old School!

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

My family's favorite.It's a sweet potato salad that I make very frequently in autumn.It's simple, but its taste would relax you.This is a salad that you would want to eat everyday.When you cook sweet potato, it's okay cook with a microwave! In this case, It might dry it out, so be careful.The strong flavor of beer ham is a key! And it's also a big role for the color of the salad! For 3 to 4 servings. Recipe by Shishi88