Cooking Instructions
- 1
Cut paneer into cubes,Marinate into the ingredients mentioned,leave for 30 minutes.
- 2
Heat 2 tbso oil in a pan, fry marinated paneer to golden.Take out and keep aside.Add remaining oil in the same pan and add hing and cumin seeds,add kashmiri chilli powder and quickly add 2-3 tbsp water to avoid burning of spices.
- 3
Lower the flame,add all powdered spices exept garam masala powder.
- 4
Mix and saute for 1 minute.Add tomato puree,salt and 1/2cup water.Cover and cook for 4-5minutes on medium flame.
- 5
After 3-4minutes,spices are cooked well,add fried paneer and grate 2-3cubes of paneer over gravy.
- 6
Add kasuri methi,ginger julians and chopped coriander leaves.Adjust gravy.Cover and cook for 2 minutes on medium flame.
- 7
Serve.
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