Mashed potato balls
#cookeverypart#worldfoodday#
Potato skins are also loaded with iron, that helps support red blood cell function. The skin is also a good source of vitamin B3 that helps cells break down nutrients into useable fuel. In addition, vitamin B3 helps your cells recover from physiological stress. The skin of a potato gives you a good amount of fiber.
(recipe by chef'dpk)
Mashed potato balls
#cookeverypart#worldfoodday#
Potato skins are also loaded with iron, that helps support red blood cell function. The skin is also a good source of vitamin B3 that helps cells break down nutrients into useable fuel. In addition, vitamin B3 helps your cells recover from physiological stress. The skin of a potato gives you a good amount of fiber.
(recipe by chef'dpk)
Cooking Instructions
- 1
Don't peel the potatoes cook it with the skin. allow to cook very well, mash them
Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg,
- 2
Mix all the ingredients together until well combined. cut the cheese in small cubes, if you are using mayonnaise
Shape into 1-in. balls; roll in egg and bread crumbs,
- 3
Make sure the bread crumbs are attached to the potato balls. Put in the refrigerator for 15 - 30 minutes to retain the shape.
- 4
In a skillet, heat 1 in. of oil to 375°F (190°C). Fry potato balls, a few at a time, very quickly.
- 5
As soon as they turn light brown, remove with a slotted spoon to paper towels to drain. Serve immediately.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Potato Skins Potato Skins
These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.
-
Potato Cheese Balls Potato Cheese Balls
Potato Cheese Balls is the best to do to your Family.
-
-
Cheesy potato bites Cheesy potato bites
Have leftover mashed potatoes? This is a great way of turning that mash into tasty potato bites.
-
-
Potato Dressing Potato Dressing
I am not a big fan of stuffing, but this one is one of my favorites.
-
-
Mashed tater casserole Mashed tater casserole
Had left over super good mashed potatoes I didn't want them to go to waste
-
Konchijeu potato skins Konchijeu potato skins
Mash up of two delicious sides/banchan! Konchijeu (Korean corn cheese) dresses up crispy potato skins to make the ultimate appetizer ;)
-
Left over mashed potato patties Left over mashed potato patties
This is a good way to use those left over mashed potato's and turn it in to a nice side for your breakfast or even lunch or dinner ! You can dip them in some sour cream if you like !
-
Tonkatsu (Deep-fried Pork Cutlet) Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!
More Recipes
Comments