Cooking Instructions
- 1
Marinate pork chop with salt,olive oil,black pepper,paprika and lemon juice.Keep in the fridge for an hour.
- 2
Slice potato then sprinkle with salt.Then fry it until cook then remove
- 3
Then add oil and fry the pork chop until cook both sides
- 4
Arrange potatoes in.plates then place pork chop in the middle.
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