Carrot and Hanpen Sliced Pork Wraps

I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama

Since I had leftover daikon radish, I tried making meat wraps with it.Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners.- Adjust the heating time depending on your microwave.- This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama

I received lots of pork as a gift.If you wrap the meat up this way, it's much faster than making individual wraps and it actually looks nicer too. The flour that's sifted on secures the meat wrap and keeps it from unraveling. For 2 servings. Recipe by Blue-Island

It's my mother's special dish!How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. When it comes to a boil, turn the heat off and leave it for 30 minutes. This will save gas and reduce your gas bill... Recipe by Tocchi-myamya

I thought even my kids would be able to eat the slightly bitter broccolini if it's wrapped in pork.To prevent the meat from breaking apart, roll each in the pan a little at a time, until the entire surface has browned. Recipe by nyajirou

I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time.In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm)You can enjoy the texture of these skewers. Make sure to fry the pork until crispy. For 5 skewers. Recipe by Kantan tenuki mama

Because I had a lot of Japanese leek, I made pork wraps with them.Be careful because it's likely to burn after adding the sauce!Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki

I came up with this recipe that only requires microwaving.I'm using Chinese cabbage leaves that were already cut in half.Please adjust the amount of mentsuyu and water according to your liking. For 4 servings. Recipe by EnjoyKitchen

I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.

I got tons of umeboshi as a gift, and came up with this recipe!Make sure the meat doesn't fall apart when you roll them up. For 2 servings. Recipe by Hoshitosoranodining

I came up with this recipe when I was figuring out a pork dish to pack in bentos!Also tastes good with different fillings like green onions, kimchi, and spinach. Please try wrapping all sorts of ingredients☆I'm sure this dish will be the star of your bentos♪ Recipe by Anpinku

It's my child's favorite dish.Prepare and combine all of the ingredients beforehand so that you can make this in one go. It's fine to use ground meat but it's easier to chop up thinly sliced meat since the pieces will be larger and easier to eat. Plus, there will be less fat. If serving to adults, add gochujang red chili paste! Recipe by LaLaHappy1

This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol

6 Smartpoints on Weight Watchers for the lettuce wraps.9 Smartpoints on Weight Watchers for the Burritos with flour tortillas.My husband likes these better as burritos, and recommends substituting the lettuce with flour tortillas.

I had a bunch of chrysanthemum greens that were harvested in the countryside. It's so easy and yet fancy. A magic recipe that makes this simple recipe look so complicated. Also good to pack in bentos.Nothing really - it's so simple. Sprinkling soy sauce on the chrysanthemum greens and maitake on Step 1 improves and sharpens the taste. You could use spinach instead. Or use pork instead of beef. Recipe by Yu-tantan

When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

I created this recipe for my daughters who don't like simmered dishes. I wanted them to enjoy this dish.Fry the bacon well so that the satoimo will stick to it during Step 3. After microwaving the satoimo, wet your hands in water and form the patties. It will make them easier to handle. For 13-14 patties. Recipe by Nyakun

This chicken wraps recipe is a well balance of lemongrass and seasoning sauce perfect for summer weather for lunch or dinner you can pair with a glass of red wine or white wine.

Lettuce wraps are pretty terrific, but not very filling on their own. To make them main dish worthy, I ditched the leafy greens and tossed the filling with udon noodles instead. A little extra sauce helped bring the whole thing together. Sweet, savoury, satisfying, and totally delicious.

I wanted to make a cute bento dish, and came up with this. I tried making it with thinly pounded chicken, but it has a nicer shape and a more tender texture with pork belly. The flavour of the soy sauce soaked plum is absorbed by the meat and makes it delicious.If you fry it too much, the shiso leaves will lose its freshness and green colour, so be careful Pork belly is thin, so it doesn't take that long to fry.It's also nice wrapped with cheese, mentaiko and nori instead of shiso and uemboshi. Recipe by ramutomato

I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru

These lettece wraps are packed with flavoor.Warm juicy little meatballs in a spicy/sweet sauce with a fresh bright Asian slaw all bundled in a lettece wrap

My husband made this along with fried cheese bits. He wasn't too particular about he rolled them up, but the softness and juiciness of the pork worked well anyway. I like this better than round wraps!Super-easy! It's all about wrapping the meat! For 3 to 4 servings. Recipe by Shuukana

Found the chicken at the grocery store thought it would make great wraps.

You can see the recipe video here: youtu.be/jQpf78qq4-8

These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick.The instant pot makes it super easy to throw together without sacrificing any flavor.

This is a favorite appetizer at a local restaurant. I tried making it several times and this was the tastiest version.

I created this recipe because I wanted to eat a side dish using leftover atsuage, which whets my appetite.Try not to burn the wraps after adding the sauce.For those people who don't like strong tastes, please add 2 tablespoons of water to the mixture. Recipe by suzu-ren

perfect for meat lovers :-)