Pasta with Bacon, Lemon and Pine Nuts

Me apasiona la pasta y esta receta de macarrones con puerro, bacon y champiñones con salsa ha sido todo un descubrimiento, no solo por lo rica que está sino también por la manera de hacer la pasta, sin cocerla en agua.

Classic Italian dish, with my own twist.

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

Είναι μια πολύ εύκολη, γρήγορη και γευστική συνταγή που αρέσει σε μικρούς και μεγάλους. Απολαύστε την ζεστή !Με την ίδια σάλτσα μπορείτε να σερβίρετε χοιρινά σνίτσελ ...τους πάει πολύ !!!#ζυμαρικά#μακαρόνια#μανιτάρια#μπέικον#αλακρεμ

This mouthwatering Italian pasta is super easy, fast and beyond delicious! This recipe will now be your go-to pasta dish!#mycookbook

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

I made this for brunch on a day off!Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo

In The Netherlands we have a meal called boerenkoolstamppot which is made with potatos, curly kale and often also smoked bacon. The combo of bacon and curly kale goes really well so I decided to use the two ingredients as a base for a great tasting pasta.

I cooked pasta for lunch with the ingredients that I had at home. Light salty flavor is delicious.Adding the pasta cooking water from the pot is the key.If the result is dry, add a bit more cooking water.If you like it spicy, stir-fry a red chili pepper before adding the bacon. It will taste great. Recipe by Yumi`s cafe

I got a request for a Japanese style pasta dish.If you leave the frying pan on the heat for too long, the food will dry out, so pay attention. For 2 servings. Recipe by KaoRi

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

This Garlic Bacon Pasta Recipe is going to be your go to weeknight meal when you need a quick dinner on the table in just 10 minutes. (Parmesan and parsley are optional but so good!) But make sure to keep the bacon fats as that is where the magic happens. Serve with a side of garlic bread. It's one delicious dinner if you ask me. #myitalian-->IF YOU DON'T LIKE GARLIC OR DON'T LIKE THAT MUCH, THEN THIS RECIPE ISN'T FOR YOU!

Hi everyone, the sun is finally out, and we are able to sit in the garden. Since it is that time of year again to start planting new flowers, I had the chance this morning to look at the garden and see what it is I want to plant. I do love gardening, plus I love growing my own vegetables, so, I have decided to invest in a small elevated off-ground garden, to plant the seeds for my vegetables. 🙂Due to a heavy snow storm we had in the Netherlands about 3 years ago, the previous one I had broke into pieces, and I never purchased another one since. That is why I am very excited about this, and can’t wait to get started.Walking back into the kitchen from the garden, I knew I wanted to make a dish with pasta. I have made this dish many times before, very simple, it is basically a throw it all together bake and eat dish. 🙂

This flavour packed roasted tomato sauce is so delicious and always a crowd pleaser, instead of using pre-packed pasta sauces or tinned tomatoes rather make your own which is rich in flavour and also cheaper!

Copycat but made it my version

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

I came up with this recipe when we suddenly had guests, and I had no idea what to serve!I just grabbed these 3 ingredients from the fridge and they just loved this so much! Since then, this has been a family favorite!The key is to make the sauce while the pasta is boiling. Then it'll just take a little more than 10 minutes until the dish is done. I am sure you will love it! Recipe by yumeko mama

パスタのレシピを増やしたくていただいたズッキーニを使いました

Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking process, let the heat melt it, stir it in, and there you go.This was a fridge cleanout dinner using odds and ends I wanted to clear out before shopping - the last of the bacon, the last of a bunch of asparagus, some wilting parsley, and a third of a packet of Shallot & Chive Boursin - and it was tasty!You can start cooking the pasta and prep the sauce while that's going. I usually use the cold water start method, and the pasta is just about ready to go when the sauce is done, but if you do the traditional pasta boil, you can always turn the heat off the sauce when it's done until your pasta's ready. :)

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

Light and refreshing pasta salad :hungry

My mother has always cooked this for our family and it is a really simple dish to make but it is always delicious. Therefore I thought I would share it with everyone.

Just a little dish I cooked up to try something different and use the pesto and camembert I had lying around. I've never written a recipe before so my apologies if it's hard to follow.

I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi

From scratch, not as my previous butternut squash pasta recipe 😜