I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

Shrimp dumplings made with imitation crab meat.These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.* Adjust the tenderness of the daikon as desired.* Also adjust the amount of salt to taste. For 2 servings. Recipe by Akane

My mum used to make this for me a lot, so I always associate this dish with her.I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

I put crisp vegetables in consomme soup. It gave a very pleasing texture.■ Parboiling bean sprouts for 30 seconds, and cooking the lettuce with residual heat keeps the crisp texture.■ Since the bean sprouts have a high water content, you may need to add salt. For 2 generous servings. Recipe by FarmersK

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

A perfect soup for sesame-lovers like me. If you have the ingredients at home, you can make it in no time!After you add the lettuce and the soup comes to a boil, make sure to add the egg efficiently. Enjoy the crunchy texture of lettuce!Make sure it's seasoned quite well in Step 3, since the flavor is diluted when the lettuce and egg are added. Recipe by rie-tin

Before the COVID era, I often reminisce about the freedom of a nearly perfect life. I used to travel abroad for work and leisure about once a month, with Hong Kong being my most frequent destination. My favorite soup there, which I regularly enjoyed in the Wan Chai area, was corn and crab meat soup. I've remembered the taste and refined the recipe. It's ready for you to try. There, they would loudly say, 'Ho sek.. ah,' which means 'extremely delicious.'

This is my own variation of a spicy soy milk soup.In Step 3: Once you add the soy milk, cook over low heat and don't boil it.Adjust the taste to your liking by changing the amount of soy milk and Chinese soup stock.You can also make this without rehydrating the bean thread noodles. Just add it directly to the pan in Step 3 and simmer with the ingredients marked with ★ (make sure you cut them beforehand). Recipe by Yuuyuu0221

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.Add grated ginger right before drinking so that you can really taste it and it's delicious.You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

This my vegetable loving 3rd grader's favorite dish.I changed my mother's consommé-based lettuce soup to this Chinese stock flavored soup.If you prep the lettuce and egg beforehand, you can make this in a flash. Recipe by Remon berry

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗