Yummy

delicous

Most people I know of in the south make this recipe by soaking the pickles in buttermilk before dredging. That method takes out the bite of the dill pickles and makes them not so sour. So if youre not real fond of pickles but want to try this recipe, that would be the way to go.I used a homeade beer batter that flufs up a bit when you cook them and tastes really light and airy for being fried. However you choose to make these, this southern staple is a must have for pickle lovers! :-)

There are lots of ways to make these. But I like this way best. Its fast easy and I get to control the seasonings and taste .

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.

i enjoyed them with honey mustard i mixed up,i will add the pickle taste is not real strong

I love pickles. I always have and I probably always will. So how could someone make pickles even better? Well, duh, deep fry them! I tried some at the Texas Road house and thought I could so do this!

This recipe came from a mukbang channel I watch on YouTube. I had to try It out.. and now I am addicted to them. Very delicious. Dipped in Ranch or Nacho Cheese is perfect.

I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. :)

These are so darn delicious and addicting! I don't have measurements because I just eye ball stuff to my liking. 🤪❤

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.