Idli sambar

Name: Idli sambar
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice,; 1/2 cup urad dal soak for 4-5 minutes then grind; 7-8 Keep hours for fermentation; 1 Cup turdal.; 1 Cup chopped onion, tomato, pumpkin; as required Haldi mirchi powder,; as required Sambar masala, salt; 1/2 Cup grated fresh coconut,; as required chivda dal,; 1 green chilli; 1 ginger, salt; as per need Oil, rai, hing

Zeenat Farsi @zeenat456

#cookwithayesha

Zeenat Farsi @zeenat456

Ingredients

60 mins

4 servings

1 Cuprice,
1/2 cup urad dal soak for 4-5 minutes then grind
7-8 Keep hours for fermentation
1 Cupturdal.
1 Cupchopped onion, tomato, pumpkin
as required Haldi mirchi powder,
as required Sambar masala, salt
1/2 Cupgrated fresh coconut,
as required chivda dal,
1 green chilli
1 ginger, salt
as per needOil, rai, hing

Cooking Instructions

60 mins

1

Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2

Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3

Mixer coconut, chivda dal, chilli, ginger, salt.
4

Give tadka of oil, rai, hing

Neha Dua and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

pooja sagar

Delicious

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Zeenat Farsi @zeenat456

on January 31, 2022 12:40

Comments

Similar Recipes

Idli-sambar Idli-sambar

Rekha Jangid
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋

Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes

Passi Vikshali
Beans Sambar Beans Sambar

Prasel
Tiffin sambar Tiffin sambar

Rama
Udupi sambar Udupi sambar

#dals

Jhansi
Drumstick Sambar (Without sambar powder) Drumstick Sambar (Without sambar powder)

Prasel
Mango sambar Mango sambar

Keerthi's Kitchen
Sambar recipe Sambar recipe

Saili
Masala Dosa Sambar Masala Dosa Sambar

Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.

Meenakshi Bansal

Translated from Cookpad India
Spot Idli Spot Idli

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

Asiyah Naveed Roghay
Masala Dosa with Sambar and Coconut Chutney Masala Dosa with Sambar and Coconut Chutney

Swati kapoor

Translated from Cookpad India
Idli Dosa breakfast Idli Dosa breakfast

#week1of5#healthybreakfast

RUCHIKA

More Recipes