DALGONA CAKE 🎂 🥮

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

Instagram: @sabrina.at.gymThe whipped 'Dalgona' coffee, TikTok's latest viral trend. Dalgona coffee can easily be made at home. We bring the cafe home: Dalgona coffee is the new trend

#goldenapron3 clue used Dalgona

A coffee lover thinks of coffee all the time :) so if you're also a coffee lover just like me try this recipe once!

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

Not your usual #dessert. This #layercake is Very moist, soft and Not overly sweet. It has a very subtle taste of #coffee and #cocoa. Best kept in the fridge and taste even better after a day or two. Leave at room temperature before serving.#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

#Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

My husband really loves coffee. And this month is his bday month so I check out Titli's Busy Kitchen channel and she happened to made this very cake. The actual recipe involved the use of coffee buttercream, but my husband doesn't like too much sweet so I skip it.

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)

I luv sharing new recipes ❤️

My daughter taught me this recipe.When you are not adding chocolate chips, use 3 tablespoons of sugar. When you are not adding instant coffee, use 2 tablespoons of cocoa powder.You can enjoy a variation by adding orange peels. Recipe by Cookie shiasu

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

The best and most simple way to drink a morning coffee ☕️ 🧊 💗

When beetroot usually a juice or salad, this time, I share another variant of how to process the beet as a cake. It relatively easy and straightforward for the family snack or tea and coffee side snacks.my original recipe @Simple_Woman#beetroot #cake #muffin #season #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

(This recipe uses one 18 cm chiffon cake mold.) Marble chiffon cake ends up too fluffy and soft when I use large sized eggs. I was finally able to make it fine using medium sized eggs.The marble will disappear if you mix excessively at step 8.Please adjust the amount of granulated sugar to your taste.When using medium sized eggs, use 90 g of cake flour. To make the cocoa marble, mix 10 g of cocoa powder with 20 g of hot water.Recipe by ko-ko.

yummy coffee taste!!

I woke up with a crave attack and was in need of a moist chocolate cake. Up until then, I had never made one from scratch before so I started scouring the Internet and I came across this one. I tweaked it just a bit (instead of espresso powder, I used instant coffee and I added it to the water to dissolve). You will never need another chocolate cake recipe after trying this one. My husband is not a chocolate cake fan but he loves this one!

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.Also great as a cupcakes.

#goldenapronMy most favorite cake, u can make this with adding melted chocolate, then half the quantity of cocoa paste and use 1/2cup melted chocolate. That also tastes too good.