Fish Curry
#imspecial
I am Neelam Saleem
Allah ka shukar hai k us nay Mujhy aik ourat banaya,Jis ka har Roop haseen or qabl e ahtaram hai,har ourat apnay Ghar ki ronuq or kitchen ki Shan hai,or har ourat ki koi na koi kitchen kahani zaroor hoti hai,aj main aap sab say apni kitchen kahani Share Kar rahi hon😊
kahana kahany Ke shouq nay kahana pakanay ki tarf raghib Kiya,shurowat pasta or sandwich say ki jab sab ko pasand Aya tu thora confidence level barha,phir kebab or simple salan ki taraf Safar Kiya,jab ammi ko bhi atemad a Gaya k acha kahana pakanay lagi hai tu unho nay bhi himat di,or biryani Qorma jesi dishes sekhna shro ki,bas phir Safar or shouq dono barhaty Gaye ,phir kuch arsa Pizza hut main as a kitchen assistant job ki,kuch arsa Pakistani cooking Expert Zubida Tariq(let) k sath bhi Kam Kiya,cooking ka safar barhtay hoye YouTube Channel,or phir Cookpad Pakistan say humkinar howa...Jahan na srif Dosrun ko seskhaya bal k khud bhi buhat kuch seekha.or ye seekhnay seekhnay ka Aamal jari rehy ga,aik or cheez Jo Mujhy apny ander achi lagti hai wo hai apnay jazbo ko lafzo main bayan Karna,Adab say lagao shruo say hi tha,bas phir likhna shrou Kiya,or waqt k sath sath lafzo main nikhar ata gaya, cooking and poetry ye wo do kaam hai Jo Mujhy Khushi dety hai,sab ki Khushi ka khayal rakhnay k sath sath thori si Khushi apni zaat ko bhi dey di jaye tu acha hai🥰
Fish Curry
#imspecial
I am Neelam Saleem
Allah ka shukar hai k us nay Mujhy aik ourat banaya,Jis ka har Roop haseen or qabl e ahtaram hai,har ourat apnay Ghar ki ronuq or kitchen ki Shan hai,or har ourat ki koi na koi kitchen kahani zaroor hoti hai,aj main aap sab say apni kitchen kahani Share Kar rahi hon😊
kahana kahany Ke shouq nay kahana pakanay ki tarf raghib Kiya,shurowat pasta or sandwich say ki jab sab ko pasand Aya tu thora confidence level barha,phir kebab or simple salan ki taraf Safar Kiya,jab ammi ko bhi atemad a Gaya k acha kahana pakanay lagi hai tu unho nay bhi himat di,or biryani Qorma jesi dishes sekhna shro ki,bas phir Safar or shouq dono barhaty Gaye ,phir kuch arsa Pizza hut main as a kitchen assistant job ki,kuch arsa Pakistani cooking Expert Zubida Tariq(let) k sath bhi Kam Kiya,cooking ka safar barhtay hoye YouTube Channel,or phir Cookpad Pakistan say humkinar howa...Jahan na srif Dosrun ko seskhaya bal k khud bhi buhat kuch seekha.or ye seekhnay seekhnay ka Aamal jari rehy ga,aik or cheez Jo Mujhy apny ander achi lagti hai wo hai apnay jazbo ko lafzo main bayan Karna,Adab say lagao shruo say hi tha,bas phir likhna shrou Kiya,or waqt k sath sath lafzo main nikhar ata gaya, cooking and poetry ye wo do kaam hai Jo Mujhy Khushi dety hai,sab ki Khushi ka khayal rakhnay k sath sath thori si Khushi apni zaat ko bhi dey di jaye tu acha hai🥰
Cooking Instructions
- 1
Add Spices in fish,mix well and fry them keep aside
- 2
- 3
Now add all blending ingredients in blender...
- 4
- 5
Blend very well and keep aside,
- 6
- 7
In hot oil (I used same oil which I used for fish frying) add fenugreek seeds and curry leaves fry a second then add Blended paste cook for few minutes then add spices and water mix well and cover it
- 8
- 9
Then add potato, green chilli and water mix nicely cover it and let it cook,
- 10
Then potato get tender completely add fried fish cook 5 minute then add coriander and dish it out, serve with boiled rice or roti.
- 11
Fish Curry is ready, Try at your home and enjoy 😊
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