This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

My family like it so i decided to make it and it’s taste so delicious

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12

I made it for my Princess daughter. My daughter inspired me and that's why it's unique and special for me❤️❤️

#Ramdanspecial with Huma