Open in Cookpad AppCooking Instructions
- 1
Brine chicken breasts. Can’t stress this enough. I use 3/4 cup salt and 1/2 cup sugar to 1 gallon of water. I brine for 2-3 hours prior to cooking.
- 2
Start up smoker and get it to a temperature of 275F. I use hickory or maple wood.
- 3
In a small bowl, mix together the chipotle powder, salt, garlic powder, onion powder, sugar and black pepper.
- 4
Rub the spice mixture all over the chicken breasts
- 5
Place chicken breasts in the smoker
- 6
Brush with maple syrup every 45 minutes - 1 hour.
- 7
Remove the chicken from the smoker when it reaches 165F, about 3 hours.
- 8
Brush one last time with maple syrup.
- 9
Take some extra syrup and some rub. Mix together in a bowl or squirt bottle for a dipping sauce.
- 10
Serve.
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