Akara with okro powder — kosai me garin kubewa

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

So this recipe is trending on Face book groups and has gotten many people talking on this.
Unlike your normal akara that you will just blend and fry this has a twist of adding dry okro powder to make it fluffy soft and will fry in less oil
I was surprised at the outcome youll shoul give it a try….😉

Akara with okro powder — kosai me garin kubewa

So this recipe is trending on Face book groups and has gotten many people talking on this.
Unlike your normal akara that you will just blend and fry this has a twist of adding dry okro powder to make it fluffy soft and will fry in less oil
I was surprised at the outcome youll shoul give it a try….😉

Gyara girkin
See report
Tura
Tura

Kayan aiki

1hr
6 servings
  1. 5 cupsBeans
  2. 10 piecesShambo
  3. 5 piecesscotch bonnet
  4. 1large onion
  5. 1garlic clove (optional)
  6. 1 teaspoondry okro powder
  7. Ajino moto or vedan
  8. Onga classic
  9. Salt to taste
  10. Oil for frying

Umarnin dafa abinci

1hr
  1. 1

    Wash your beans and peel the shaff
    Follow my previous post on kosai

  2. 2

    Now add a teaspoon of okro powder and beat even from the beating you will feel the fluff now deap fry in hot oil and watch the magic

  3. 3

    Now this is one akara i will be doing for long time now
    Why because it saves oil and my kosai is fluffy and soft

  4. 4

    I enjoyed mine with kunun tsamiya
    Happy iftar
    Ramadan kareem 🌙

hade girke girke

Gyara girkin
See report
Tura
Cook Today
Jamila Ibrahim Tunau
rannar
Sokoto State
The kitchen is my comfort zone.
Kara karantawa

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