Zucchini bread

Oh, baby! Look at that bread!

Lauren's favorite, perfect for her October birthday!

My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.

Yep! It is a fall classic in our household. Crispy, buttery deliciousness waiting after a yummy oxtail dinner!

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

This is my Great Grandma's recipe

Your kids will love eating their vegetables with this recipe!

Healthy version from Cookie + katehttps://cookieandkate.com/healthy-zucchini-bread-recipe/It's the real deal!

When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast.When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki

Includes the secret ingredient for super moistness: Pineapple!

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.The baking time depends on your oven, so adjust if necessary.I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

This is a yummy bread for breakfast, side or dessert! Also a great way to get your kids to eat their veggies!

My experimental bread bars with a win of two picky people in house

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

#Golden Apron 2024 week 27 ingredient apples. I had an overload of apples and was searching for something to bake. I came across this recipe in Taste of Home. I also had a table of zucchini to tend with making a win for me. This makes 3 loaves.

I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.

Very cake-like due to carrot pulp substitute. Next time, I will keep with the shredded carrot.

This is a 100+ year old recipe I was taught to bake when I was 5 years old. It is amazing and simple. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on.

I love zucchini bread. This bread is perfectly spiced and moist. It tastes even better the next day.

This recipe is based off of the 1983 Chenango Valley High School Home-Economics class zucchini bread recipe. It will make two loaves, which is great, as you can freeze one loaf for later!Be sure to gently squeeze some of the liquid from the shredded zucchini so your bread will have an even texture.This recipe can also be made into muffins, which will freeze well, too.Makes 2 loaves.

This carrot bread is delicious on its own as a healthy breakfast bread.