This recipe is translated from Cookpad Indonesia. See original: 
Sapo Tofu Udang Ayam
Sapo Tofu Udang Ayam 
Sapo Tofu with Shrimp and Chicken
Vin’s Kitchen @vins_kitchen
Cooking Instructions
- 1
Fry the tofu with a little oil until golden brown, set aside
- 2
Sauté garlic and ginger until fragrant, add shrimp and chicken, continue to sauté until shrimp and chicken change color, add carrot, mushrooms, and onion, add 1 cup of water and add the sauces, soy sauce, bouillon, sugar, and salt except for sesame oil
- 3
Add the cornstarch dissolved in water, add napa cabbage, stir until thickened, add green onion, taste and adjust seasoning, if it's right turn off the heat then add sesame oil, stir briefly then remove and serve
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