Cooking Instructions
- 1
Heat up the oil in a pot
- 2
Season the shrimp with the garlic, ginger paste and seasoning
- 3
Fry this lightly in the heated vegetable oil
- 4
Remove after 3 minutes of frying and set aside
- 5
Blend the tomato, pepper, tatashe and onions together and boil in another pot down until water is reduced
- 6
Add the tomato paste
- 7
Place the shrimp oil back on heat and Pour the boiled down tomato paste into it
- 8
Fry the tomato mix very well
- 9
Now pour in the meat stock and add the seasoning and salt and pour in the washed rice
- 10
Stir and taste for seasoning
- 11
Add another cup of hot water, now cover the pot with foil and then the lid
- 12
Allow to cook and when the water is almost dried, pour in the sliced onions and fried shrimp and stir
- 13
Cover again with the foil and lid on low heat and cook until the rice is completely dried
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