Spring onion fritters

Uzma Syed @syed786
Cooking Instructions
- 1
Clean and washed the green onions then chopped along with its white part.chopped the carrot capsicum and green chillies.
- 2
In a mixing bowl add gram flour.add crushed carom seeds, all spices and green chillies, then gradually add water and mix it well make a semi thick batter. now add chopped veggies and mix again. The veggies also released its water so adding water carefully.
- 3
Now heat oil in a kadhai and drop spoonful batter in oil and fry over medium to high flame until they turn crisp and golden. Keep stirring occasionally that they cooked evenly.
- 4
Place them in kitchen paper to absorb extra oil.serve hot with any of your favourite chutney.
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