Macaroni in tomato based sauce
Williams Evidence @Evi4live
A very tasty meal, inspiration gotten from mum🥰
Open in Cookpad AppCooking Instructions
- 1
About a two(2) tablespoon oil in hot pan. Add onion, a pinch salt and leave to caramelize.
- 2
Add your fresh tomato and tomato purée to pan and fry.
- 3
Add bouillon cubes, pepper, and stock to the pan and cover
- 4
Put Macaroni in a pot of boiling water and add a pinch of salt
- 5
Drain water when half done and bring to cool to a room temperature
- 6
Transfer cool Macaroni into pan containing tomato purée and fold in until Macaroni is evenly coated with purée
- 7
Taste and if not up to taste, season to desired taste
- 8
Transfer to plate and dress with tomato purée, serving hot with any drink or wine of your choice
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