Palak Paneer

Kavita R @Kavita_R79
Palak Paneer
Cooking Instructions
- 1
Blanch palak and make a fine pure.
- 2
Heat a pan and add 1 tsp oil Add chopped onions and ginger. Green chilies and fry until translucent.
- 3
Make a paste of fried onion and ginger.
- 4
In a kadai add oil, add cumin/jeera. Let it splutter well, add onion paste and all the dry masalas and saute well.
- 5
Add palak puree, 1/2 cup water, and salt, and boil for 3-4 minutes.
- 6
Add chopped panner cubes and boil for 3 minutes. If you wish you can fry paneer and add.
- 7
Palak Paneer is ready to Serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Palak paneer Palak paneer
#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai -
Palak Paneer Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe. Bethica Das -
Palak Paneer Palak Paneer
Palak Paneer is a vegetarian dish from the Indian subcontinent, featuring paneer (Indian cottage cheese) in a thick puree of spinach, flavored with ginger, garlic, garam masala, and other spices. Asha GaliyalTranslated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season. Chanda shrawan KeshriTranslated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13Tanuja Keshkar
-
-
Spinach (Palak)-Paneer Combo Spinach (Palak)-Paneer Combo
Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour.... JollyAbraham -
Palak Paneer Palak Paneer
My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊 The Boggler -
Palak Paneer Palak Paneer
A favorite winter dish, palak paneer is delicious served with naan, layered paratha, missi roti, or rice. Today, I'm sharing my Punjabi palak paneer recipe, which is a big hit in my home. Along with its great taste, spinach is considered a treasure trove of health benefits. Let's see how to prepare it. Sumanjli Meshi-Da-DhabaTranslated from Cookpad India -
-
Palak Paneer Palak Paneer
Spinach is especially good in the winter, so I made palak paneer for lunch. Palak paneer tastes delicious when served with roti. Lovely AgrawalTranslated from Cookpad India -
More Recipes
https://cookpad.wasmer.app/us/recipes/16746042
Comments