Super Simple Sapporo Miso Ramen Soup Base
If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. So I thought that miso is better if you stir-fry it a bit. Just stir frying it still leaves a lingering miso aroma, but when I tried adding a little soy sauce it was transformed into a miso ramen soup flavor.
I've been holding onto it as my own secret recipe, but I thought that anyone could come up with this on their own, so I decided to make it public. Give it a try!
Just add the ingredients in order. Make it in advance and let it rest and mature for about 3 days, and it will become even more delicious. Please think of it as an all purpose miso flavored soup that you can keep for a while.
This is great for stir-fry too. It's a really easy and safe instant soup base. For about 30 servings' worth. Recipe by Ryourininken
Super Simple Sapporo Miso Ramen Soup Base
If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. So I thought that miso is better if you stir-fry it a bit. Just stir frying it still leaves a lingering miso aroma, but when I tried adding a little soy sauce it was transformed into a miso ramen soup flavor.
I've been holding onto it as my own secret recipe, but I thought that anyone could come up with this on their own, so I decided to make it public. Give it a try!
Just add the ingredients in order. Make it in advance and let it rest and mature for about 3 days, and it will become even more delicious. Please think of it as an all purpose miso flavored soup that you can keep for a while.
This is great for stir-fry too. It's a really easy and safe instant soup base. For about 30 servings' worth. Recipe by Ryourininken
Cooking Instructions
- 1
Finely chop the green onion, garlic and ginger.
- 2
Heat up 1 tablespoon of sesame oil or lard in a pan and stir fry the green onion. When it's browned a bit add the ginger and garlic and stir fry. Add the ground pork.
- 3
Stir fry until all the moisture is gone from the meat, and fat coming out of it is clear. The mean should be lightly browned.
- 4
Add the miso and continue stir frying. When it's cooked, add the soy sauce. This soy sauce is the key to miso ramen soup, so use a good quality soy sauce. Stir until it's a bit burnt.
- 5
This is the miso ramen soup base. Isn't it easy? It will keep in the refrigerator for more than 2 months. Be careful of any mold forming. It's very salty so should keep well. Pack while it's still hot in a airtight container or Ziploc bag so that it's not exposed to air.
- 6
Additional note: Put a 10 cm piece of konbu seaweed in the container when you store it. It will increase the umami.
- 7
Use 1 1/2 tablespoons of this soup base for every bowl of soup, with 150 ml of boiling water added. Done!
- 8
If you want to make it even more tasty, stir fry some meat, bean sprouts, onions and so on, add 200 ml of water, and bring to a boil. Add the soup base to that, transfer to a ramen bowl and mix to dissolve the soup base. That's it!
- 9
A really easy method! Stir fry some finely chopped green onion in 1 teaspoon of sesame oil. Add 1 teaspoon each of grated garlic and ginger and stir fry that. Then add about 30 g of ground pork or pork belly and stir fry until the moisture has all evaporated.
- 10
Add 1 tablespoon of miso and 1 tablespoon of soy sauce and continue stir frying. When it's all cooked and making a crackling sound, add 200 ml of water or konbu seaweed based dashi stock and it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Miso Ramen ☆ Easy Ramen Soup Base Miso Ramen ☆ Easy Ramen Soup Base
This recipe has become popular! It recreates that classic ramen shop flavor—an amazing sesame miso ramen base. Adjust the spiciness with doubanjiang (chili bean paste) as you like.Recipe background:I tried making the delicious sesame miso ramen from my neighborhood ramen shop using ingredients I had at home, and it turned out almost identical. If you like it spicy, I recommend topping with doubanjiang or kimchi.
Translated from Cookpad Japan -
Simple and Authentic Miso Ramen Soup Simple and Authentic Miso Ramen Soup
A recipe that my little sister learned from a friend. I was half in doubt whether if this would really turn out nice, but when I took a sip I just had to apologize for not trusting her. It's simple and delicious.Stir-fried vegetables (like bean sprouts) are perfect as toppings for miso ramen. Miso ramen is generally made with medium-thick noodles or thick noodles, but this is also good with thin noodles. The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Authentic Char-Siu"For 2 servings. Recipe by Funikofu
-
Miso Ramen Noodle Soup Miso Ramen Noodle Soup
As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu -
Miso Ramen Soup Miso Ramen Soup
I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup.I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama -
Just Add Hot Water! Easy Miso Ramen Soup Just Add Hot Water! Easy Miso Ramen Soup
This is a super quick and easy miso ramen soup—just dissolve all the ingredients in hot water. The flavor is as good as, or even better than, inexpensive ramen chain shops. I made this as a note for easy homemade lunches.Recipe background:I bought some very cheap noodles that didn’t come with soup, so I wanted to make a simple soup to go with them. I also have recipes for soy sauce soup (Recipe ID:19328981) and salt-based soup (Recipe ID:19900953).
Translated from Cookpad Japan -
Super Easy Basic Soy Sauce Ramen Soup Super Easy Basic Soy Sauce Ramen Soup
You can make this classic, beloved flavor just by dissolving seasonings in hot water. Feel free to add pepper or garlic to taste.Recipe background:I used to make this with a more elaborate method, but when I tried using just the minimum ingredients, it turned out simple and delicious! This works too! Chinese soup base is amazing. At home, I use a Chinese soup base paste.For the noodles this time, I used pasta cooked with baking soda to mimic Chinese-style noodles, so they turned out a bit thicker and straight.
Translated from Cookpad Japan -
Light Soy Sauce Ramen Soup Light Soy Sauce Ramen Soup
I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R. -
Hokkaido-style Soy Sauce Ramen Soup Concentrate Hokkaido-style Soy Sauce Ramen Soup Concentrate
My go-to ramen is the soy sauce ramen served at Hisaya, a ramen restaurant in Rumai, a city in Hokkaido.I created the miso ramen recipe first, but actually whenever I eat ramen myself, I choose soy sauce ramen. I've been thinking about a soup base that is made in the same way as a miso soup base.This is a basic soup, so you can make your own variations by adding stir-fried garlic, ginger, honey and so on.Since it has dashi stock, you only need to dilute with hot water to enjoy it as a soup.A secret trick of ramen restaurants is to add the noodle cooking water to the soup base. Recipe by Ryourininken -
Super Easy Homemade Soy Sauce Ramen Soup Super Easy Homemade Soy Sauce Ramen Soup
Just add seasonings to boiling water! You’ll have a simple soup ready in no time. As long as you have noodles, you can make this quickly!
Translated from Cookpad Japan -
Just Mix! Easy Authentic Soy Sauce Ramen Soup Just Mix! Easy Authentic Soy Sauce Ramen Soup
Just dissolve in hot water, and you have an authentic soy sauce ramen (Chinese-style noodles) soup!*The Story Behind This RecipeI love cold ramen, so I often buy Chinese noodles. But sometimes I crave ramen, so I tried making this and got hooked. Since then, I often make this soup, haha.Lately, I've been enjoying it Hachioji-style with chopped raw onions♡
Translated from Cookpad Japan -
Soy Sauce Ramen Soup Soy Sauce Ramen Soup
I was craving a shouyu (soy sauce) ramen that wasn't too oily.Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda -
Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen
I only have the noodles to make ramen! But I want to have ramen! I wanted to make the soup easily somehow... so I made it.This is a lightly flavored soup. It's so easy, I don't have any hints. For 1 serving. Recipe by Unika-tan
More Recipes
Comments