Dhaba Style Palak Paneer

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

The palak paneer you get on the highway dhaba restaurants is absolutely mouthwatering. It's a must to recreate then at home for the family! Palak paneer( Spinach and Cottage Cheese) is a rich and nutritious combination of iron and calcium rich spinach with Paneer which is high in protein, vitamin B complex, vitamin A and calcium. My family loves this recipe.Enjoy!
#Feb #W4 #cookpadindia #palakpaneer #palak #paneer #maindish #lunch #dinner #meal #partyfood #dhabastyle #celebration #holi #punjabi #lohri #newyear #winter #monsoon #dhaba #highprotein #highcalcium

Dhaba Style Palak Paneer

The palak paneer you get on the highway dhaba restaurants is absolutely mouthwatering. It's a must to recreate then at home for the family! Palak paneer( Spinach and Cottage Cheese) is a rich and nutritious combination of iron and calcium rich spinach with Paneer which is high in protein, vitamin B complex, vitamin A and calcium. My family loves this recipe.Enjoy!
#Feb #W4 #cookpadindia #palakpaneer #palak #paneer #maindish #lunch #dinner #meal #partyfood #dhabastyle #celebration #holi #punjabi #lohri #newyear #winter #monsoon #dhaba #highprotein #highcalcium

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Ingredients

30 minutes
4 servings
  1. Washed and chopped fresh spinach leaves 2 cups
  2. Cubesfresh Paneer 250 gms soaked in salted hot water
  3. 1/4 cupCashews soaked
  4. 2Chopped onion
  5. 1 tablespoonGinger garlic paste
  6. 1 tspCumin seeds
  7. 1 tspCoriander powder
  8. Paste of 2 green chillies and 1/4 cup chopped coriander leaves
  9. 1 tspKitchen king masala
  10. 1/2 tspGaram masala
  11. Salt to taste
  12. 1 pinchSoda bicarb
  13. 1 tablespoonLemon juice
  14. 2 tablespoonsGhee /Butter
  15. 1 tablespoonFresh cream

Cooking Instructions

30 minutes
  1. 1

    First, heat half of the ghee. Then add onions, saute well. Then add ginger garlic paste, chopped palak, cashews and saute well. Add the green paste, salt and cook on high flame for a minute.

  2. 2

    After cooling this, grind it to a smooth paste. Then again heat ghee, pop cumin seeds and add the drained Paneer cubes and saute well.

  3. 3

    Then add the ground paste, all the masalas, salt, soda bicarb and cook for 2 minutes. Then add a spoonful of butter, lemon juice and remove from heat.

  4. 4

    Garnish with fresh cream and serve hot with rice and Parathas. Enjoy.

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
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Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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