Nameko Mushroom & Tofu Miso Soup
My mother taught me this recipe.
Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. Recipe by Yuuyuu0221.
Nameko Mushroom & Tofu Miso Soup
My mother taught me this recipe.
Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. Recipe by Yuuyuu0221.
Cooking Instructions
- 1
Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- 2
Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- 3
Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- 4
If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
- 5
Tsumire (Fishball) Soup -
- 6
Sweet Potato Soup -
- 7
Sweet Onion & New Potato Miso Soup -
https://cookpad.wasmer.app/us/recipes/168603-sweet-onion-new-potato-miso-soup
- 8
For the New Year's Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables) -
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Miso Soup with Tofu and Nameko Mushrooms Miso Soup with Tofu and Nameko Mushrooms
Thank you for making this a popular recipe with over 100 people trying it! This is a classic miso soup with nameko mushrooms, tofu, and green onions.About this recipeMy husband loves nameko mushrooms, so I often make this miso soup.
Translated from Cookpad Japan -
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）
Normally, Miso soup are just tofu & wakame, but the possibility are endless when it comes to miso soup. You can add your favorite ingredients such as potato, carrot, daikon or clams. As for my personal favorite, I use mushroom because it adds more texture to the soup. Feel free to replace the ingredients with anything you like & make experiment with it.
-
Maitake Mushroom, Tofu, and Fried Tofu Miso Soup Maitake Mushroom, Tofu, and Fried Tofu Miso Soup
This miso soup is rich in dietary fiber from maitake mushrooms and isoflavones from tofu and fried tofu. It was featured in a recipe book! The origin of this recipe: I made maitake mushroom miso soup with ingredients I had at home, and it turned out so delicious that I decided to share the recipe! I couldn't find this combination when I searched, so here it is.
Translated from Cookpad Japan -
Miso Soup with Mushrooms Miso Soup with Mushrooms
When I used to live in the U.S. and didn't have access to Japanese mushrooms like shimeji and shiitake, I used mushrooms instead in miso soup. It's actually pretty tasty! Since then it's become one of my favorite dishes to make.Place the mushrooms in cold water (don't start boiling them with hot water) and simmer them very gently to extract their umami. If you are in a hurry, add a little dashi stock. Don't add too much miso since it will overwhelm the flavor of the mushrooms. Use plenty of mushrooms for the best result. For 3 servings. Recipe by Crepemeter
-
Silken Tofu & Bean Sprout Miso Soup Silken Tofu & Bean Sprout Miso Soup
This is made with ingredients that cook quickly for those busy mornings.There are no hints...Since the miso is added first, don't let it come to a full boil. Recipe by inyako -
Miso Soup with Myoga Ginger and Tofu Miso Soup with Myoga Ginger and Tofu
My boyfriend taught me this recipe ♪We love myoga ginger.This recipe is for about 2 servings.Adjust the amount of dashi stock and miso to the servings. Recipe by naomixx -
Super Easy Tofu & Wakame Miso Soup Super Easy Tofu & Wakame Miso Soup
This is the miso soup that I make at home when I'm in a rush! Recipe by Baundo -
Miso Soup with Nameko Mushrooms and Green Onions Miso Soup with Nameko Mushrooms and Green Onions
・Quick and easy to make・Kids will enjoy it・Delicious and classic・Also tasty with tofu added
Translated from Cookpad Japan -
Daikon & Mushroom Miso Soup Daikon & Mushroom Miso Soup
Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.Dashi or the soup stock can be easily made from scratch. If you don’t have the time or just want a quick and easy miso soup, dashi powder is also commonly used. Depending on regional and seasonal recipes, and personal preference, many ingredients such as mushroom, daikon, fish…. are often added. In this recipe, I use daikon and mushroom.(Youtube video: https://youtu.be/VZFw75myrew)
-
-
Miso soup with Tofu and Wakame Miso soup with Tofu and Wakame
I love cooking miso soup with my parents' homemade miso.
-
Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup
I love my mom's miso soup with turnips, and now I often make it for myself.Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku
More Recipes
Comments