Broccolini and Scallops in Salty Sauce

My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon.

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.

Just something I came up with tonight. Probably like many on the 'net.

Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great!I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M

Found this on the Food Network site.

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.Once you add the butter and soy sauce, finish up quickly.Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

I wondered if scallops and lemon would go well together, so I tried making this!Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

This luxurious rice dish is packed with the deliciousness of seasonal scallops from Hokkaido. The scallops are added later, so they remain plump and juicy. The aroma of butter and soy sauce is irresistible.Origin of this recipeThis recipe was created in response to a request for a rice dish using seasonal Hokkaido scallops that can be made in a rice cooker. The plump texture and rich flavor of Hokkaido scallops, combined with the buttery taste, make the rice exceptionally delicious. It's also a great dish for entertaining!

Just something I came up with today but probably not unique.

I had some things to work with and came up with this. Found a good use for some leftover Parmesean Rind.

Chojang is a staple sauce in our household, as it is great with poached meat and seafood, sashimi and steamed vegetables. The baby scallops were cheap one day, and there was only one packet left in the shop. There was too few for all of us, so I decided to put them together with vegetables to make a substantial dish.When you make fine cuts on the cucumber for a decoration, always allow your knife point to touch the chopping board so as not to cut completely through the cucumber. Until you become used to doing this, place chopsticks alongside the cucumber (lengthways in front of you and behind the cucumber) and make fine cuts. Using sliced cucumber is fine instead of using a decorated one! Recipe by Heartful Kitchen Rei

This is my mother's recipe.Adjust the amount of soy sauce to taste. Recipe by annnnn

Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce

Scallop sashimi is great, but they're delicious quickly cooked too!The fragrance of the sea will fill your room!If you quickly cook scallops that are fresh enough to serve raw, they'll become even more delicious. The tough connective tissue of the scallop tastes a lot better when cooked! Recipe by Cooking S Papa

wanted butter shrimp. but also wanted pasta so I incorporate the two with a twist

I was wondering if I could make any tasty dish with broccoli from my vegetable garden and I came up with this recipe.Make the sauce just before serving to enjoy it while it's still fluffy. Recipe by loccitane

Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Such as this braised salmon and zucchini dish, which can be prepared in 15 minutes.

A few days ago, I went to a restaurant and bought a bottle of XO sauce to try. It's mildly spicy, not too aromatic, but still quite tasty! So, I decided to stir-fry asparagus with scallops and shrimp. The mild spiciness goes well with rice! You can adjust the amount of asparagus to your liking; I bought about 6 to 7 stalks. Asparagus is delicious, and I also love shrimp. I had some leftover baby corn in the fridge, so I added that too!

Using inexpensive pork scraps, I created a delicious dish that my family loves. It would also be great for rice bowls or lunch boxes.

Broccoli coated in crab sauce may seem like standard fare, but the Weipa chicken stock gives it an extra punch that makes it go well with rice.The saltiness of the canned crab meat may vary depending on the brand, so please adjust the amount of salt and chicken stock to taste. For 2 servings. Recipe by Satomi0421

I added soy sauce as a hidden taste in ordinary balsamic sauce.I made this recipe because I wanted to use herbs which I grow in my garden and also eat steak. It turned very delicious, so I uploaded it here.Please make sure the pork is properly cooked through.Cutting into large bite size pieces helps ensure this. Recipe by Ayatan

Me and Daddy were lookin for something different this Christmas. This is what we mixed up!

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

I made white sauce, so I added it to doria!In Step 5, if you mix the white sauce and rice together beforehand, you'll have a smooth, delicious doria. Recipe by bvivid.