Refreshing Chinese Cabbage Cole Slaw
I wanted to use up leftover Chinese cabbage.
The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife.
Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama
Refreshing Chinese Cabbage Cole Slaw
I wanted to use up leftover Chinese cabbage.
The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife.
Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama
Cooking Instructions
- 1
Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
- 2
Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
- 3
That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.
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