Soup with Lots of Lettuce

Super easy to make and goes great with rice. You can switch the yong tau foo with alternative like fish balls, mushroom balls, tofu puff, boiled quail eggs, etc.

This my vegetable loving 3rd grader's favorite dish.I changed my mother's consommé-based lettuce soup to this Chinese stock flavored soup.If you prep the lettuce and egg beforehand, you can make this in a flash. Recipe by Remon berry

I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

This is something that I've been eating for ages, but I don't remember where the idea came from.You can also use the inner leaves of the lettuce, of course. This soup tastes best if you leave the crisp texture of the lettuce. For 2 servings. Recipe by Haruurara

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba

I put crisp vegetables in consomme soup. It gave a very pleasing texture.■ Parboiling bean sprouts for 30 seconds, and cooking the lettuce with residual heat keeps the crisp texture.■ Since the bean sprouts have a high water content, you may need to add salt. For 2 generous servings. Recipe by FarmersK

I wanted to make an easy, light but filling soup.I recommend this on days after you've eaten too much, or when you want to lose some weight in a healthy way.Put salad (baby) spinach and other tender vegetables directly into the pot at step 8.Try adding some small shaped pasta too. Whole wheat pasta would be even better for you!Please add or subtract any vegetables to taste. Recipe by KiwieKiwie

I thought this combination was bound to be delicious, so I tried making it.At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-

I made this for my child who doesn't like milk. Recipe by sasuke722

I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.It's also great as a chilled tomato soup. Recipe by FarmersK

Follow us at mycookingvision for more great recipes!

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients.Since I don't really like drinking soy milk as it is, I try to use it in soups.You can mix in any vegetables of your choice.You can also add any leftover vegetables.Adding grated cheese is optional.You can also add katakuriko dissolved in water to thicken the soup.This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

I've come to like the consomme flavor lately, so I tried making this.My son really liked it, so I uploaded the recipe.You can use sausage or bacon in lieu of the ham, which is also delicious.Be sure to add the lettuce last. Recipe by Sattan mama

A perfect soup for sesame-lovers like me. If you have the ingredients at home, you can make it in no time!After you add the lettuce and the soup comes to a boil, make sure to add the egg efficiently. Enjoy the crunchy texture of lettuce!Make sure it's seasoned quite well in Step 3, since the flavor is diluted when the lettuce and egg are added. Recipe by rie-tin

H29.6.22話題入り。しゃきしゃきレタスとふわふわ玉子の食感がいい！水餃子より野菜も摂れて食べごたえがあります。

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe.You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! Recipe by Umemikkii

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

Si eres amante, fan, y fiel al elote ésta sopita te encantará!

This is a good healthy soup that I learnt from my mother.

シーチキンの旨みでだし要らず、具沢山で栄養バランスと食べごたえアップ。ご飯とおみそ汁だけでも大満足のおみそ汁です。

Delicious and easy to do. It makes a huge portion so it's excellent for big groups. On thing, depending on taste you might not want to add the entire bag of lentils if you like to have more stock on your soup.

The first time I had this, it was the instant variety. I never knew it existed. Reluctantly, I tried it and I was quite surprised. How can you say you don’t like it if you haven’t tried it?

Started with Alton Browns' recipe then simplified for speed and to use what i had. Onions, carrots, pepers, celery are great to have on hand frozen for these kinds of soups!

元気ない時でも家にあるもので簡単に作れて、消化によく、野菜パワーを沢山もらえる美味しいスープです！もちろん普段にも★

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.