A picture of Easy, Basic Apple Pie.

Easy, Basic Apple Pie

Share its first Cooksnap!

13 cooks are planning to make this

cookpad.japan @cookpad_jp

This apple pie was invented as a way to use up apples that were about to go bad!

The filling tastes better if you mound it generously in the center of the pies.
Adjust the amount of sugar used depending on how sweet the apple you're using is.
If the egg yolk is too thick, add a little water to thin it out. Don't add too much water! For 4 pies; about 10 x 5 cm [3.9 x 2.0 in] each. Recipe by Banyangarden

This apple pie was invented as a way to use up apples that were about to go bad!

The filling tastes better if you mound it generously in the center of the pies.
Adjust the amount of sugar used depending on how sweet the apple you're using is.
If the egg yolk is too thick, add a little water to thin it out. Don't add too much water! For 4 pies; about 10 x 5 cm [3.9 x 2.0 in] each. Recipe by Banyangarden

Open in Cookpad App

Ingredients

2sheets Frozen puff pastry
1 smallApple
3 tbspLight brown sugar (or white sugar)
10 gramsButter
1Egg yolk

Cooking Instructions

1

Preheat the oven to 410F/210C.
2

Make the apple filling. First, dice the apple into 5 mm.
3

Put the apple, sugar and butter in a pan, and saute.
4

When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
5

When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done. Leave to cool down completely.
6

Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature. Cut each sheet into quarters.
7

Take 2 of the quarter pieces and cut 4 slits as shown.
8

Poke several holes in the other 2 pieces with a fork. If you have a pastry sheet that already has holes in it you can omit this step.
9

Cut and poke the other pastry sheet in the same way. You'll have 4 pieces with slits and 4 pieces with holes.
10

Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges.
11

Top with the pastry pieces with the slits, and crimp the edges with a fork.
12

Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410°F/210°C oven.
13

Lower the temperature to 360°F/180°C after 10 minutes, bake for a further 15 minutes and serve!!
14

Variation: Fluffy light apple bread, using this apple filling. See.
15

Variation: Black tea and apple fluffy bread - fragrant bread with a tea and apple filling..
https://cookpad.wasmer.app/us/recipes/170348-made-in-a-bread-machine-fluffy-tea-and-apple-bread

Made in a Bread Machine- Fluffy Tea and Apple Bread
16

Variation: Make in a bread machine Apple cake. This also uses the same apple filling..
17

Variation: Caramel banana and chocolate pies - pies with melty chocolate and sweet caramel-banana..
18

Variation: Kabocha squash pies..
19

Variation: Sweet potato pies..
20

Variation: Just top and bake! Easy open banana pies..
21

Variation: Just top and bake! Easy open apple pies..
https://cookpad.wasmer.app/us/recipes/170356-just-layer-on-top-and-bake-easy-open-apple-pie

Just Layer On Top And Bake! Easy Open * Apple Pie

Linked Recipes

Made in a Bread Machine- Fluffy Tea and Apple Bread

Just Layer On Top And Bake! Easy Open * Apple Pie

Reactions

Юлия Бондаренко reacted

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

cookpad.japan @cookpad_jp

on October 05, 2013 00:39

A collection of the best recipes from the Cookpad Japan community, translated into English!

Similar Recipes

A picture of Easy Apple Pie.

Easy Apple Pie

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

A picture of Easy Apple Pie.

Easy Apple Pie

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

A picture of Easy Apple Pie.

Easy Apple Pie

About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama

A picture of Simple Apple Pie.

Simple Apple Pie

I made these since I had a lot of apples on hand. Recipe by +soramame+

A picture of Simple Apple Pies.

Simple Apple Pies

I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi

A picture of Easy Apple Pie.

Easy Apple Pie

A picture of Easy Apple Pie.

Easy Apple Pie

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

A picture of Classic Apple Pie.

Classic Apple Pie

After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American

A picture of Quick and Easy Apple Pie.

Quick and Easy Apple Pie

Every year I get way too many apples from my apple tree, so I have found several ways to use them. One of these is an apple pie which I have experimented with a lot. This recipe is the most basic version of it , but it tastes really great and is very quick and easy to make, so I can usually make a lot of them on fairly short notice.Give it a shot!

A picture of Easy Apple pie.

Easy Apple pie

A picture of Easy and Crispy Apple Pie.

Easy and Crispy Apple Pie

I created this recipe because I wanted to eat a freshly baked and crispy apple pie. Recipe by 000hitomi000

A picture of 蘋果派.

蘋果派

#全球烹飪🍎香甜可口的蘋果！烤個香酥可口蘋果派

布丁愛美食🍡🍨🍳

A picture of The easiest apple pie.

The easiest apple pie

I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!

A picture of 【影片】經典蘋果派.

【影片】經典蘋果派

這個非常受歡迎又經典蘋果派，金黃酥脆的派皮，裡面有酸甜的蘋果餡料，再配卡士達醬或冰淇淋享用，超級美味！自己做的派皮比市售的美味百倍，快試試！可到我的Facebook 專頁，看更多食譜及英倫生活分享＞http://www.facebook.com/MrsPsKitchen1

A picture of My Apple Pie.

My Apple Pie

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

A picture of Easy Apple Pie with Puff Pastry.

Easy Apple Pie with Puff Pastry

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

A picture of 簡単♡アップルパイの中身.

簡単♡アップルパイの中身

短い時間で簡単にできちゃう優しい甘さのアップルフィリングです♡

A picture of 蘋果派（簡易/冷凍派皮）.

蘋果派（簡易/冷凍派皮）

#好料日記#每台烤箱都有不同烤時自己看到派皮澎起來有酥脆感即完成。

熊主婦料理手帳

A picture of Tiny Apple Pies.

Tiny Apple Pies

I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

A picture of SUPER EASY | Apple Pie recipe🍎.

SUPER EASY | Apple Pie recipe🍎

Hello! I want to share with you a very simple recipe for apple pie! In which the dough consists only of dry ingredients, I hope you like this recipe. You can also watch the recipe video on my youtube channel: youtu.be/IRaznZniSts

A picture of Apple Pie.

Apple Pie

I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.-Be careful not to burn your fingers when removing the plastic wrap after making the filling.-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta

A picture of Small Apple Pie.

Small Apple Pie

A personal size apple pie with few ingredients. Quick, sweet, and delicious.

Miranda San Martin

A picture of Simple Apple Pie With Frozen Pie Crust.

Simple Apple Pie With Frozen Pie Crust

My home always has frozen pie crusts on standby in the freezer.My relatives gave us a bunch of apples and I got tired of eating them raw, so I decided to make this recipe. The flavor of these apples are different from the raw apples.So I decided to make homemade apple pie.If you thaw the frozen pie sheet and it becomes too soft, you can put it in the refrigerator to cool.You can add as much cinnamon as you want, or not add any at all.It's also really good if you top it with vanilla ice cream while it's really, really hot. Recipe by Korokorokorone

A picture of Easy Healthy Apple Pie.

Easy Healthy Apple Pie

We got a lot of apples so we decided to make apple pie.

A picture of Traditional Apple Pie.

Traditional Apple Pie

A picture of Apple Pie.

Apple Pie

#MidnightCravingsThe apple pie slices are really yummy enough to fufil anyone 's midnight craving with a healthy goodness of apples

Jayati Banerjee

A picture of Apple Pie.

Apple Pie

This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami

A picture of Apple Pie.

Apple Pie

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...

A picture of Whole Apple Pie.

Whole Apple Pie

I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta

A picture of Easy Apple Pie with Frozen Puff Pastry.

Easy Apple Pie with Frozen Puff Pastry

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

More Recommended Recipes

Cherry Cake with Cherry Cream Cheese Frosting Princess Teemah
Coconut Milk Drink 🥛 Chefofure
My first ever coated peanut Empress Tv
Easy Scotch Eggs Recipe Princess Teemah
Brown Sugar Cookies Princess Teemah

Grubs Smoked Chicken Tortillas Brenda Njemanze
Kilishi Pancakes Brenda Njemanze