Shrimp in Padang Sauce

This time for breaking the fast, I chose shrimp in Padang sauce, which is delicious and loved by the kids. Give it a try, moms! 🥰
Shrimp in Padang Sauce
This time for breaking the fast, I chose shrimp in Padang sauce, which is delicious and loved by the kids. Give it a try, moms! 🥰
Cooking Instructions
- 1
Prepare the ingredients. Coat the cleaned shrimp with lime juice for 5 minutes, then rinse. Boil the cut corn until cooked. Drain and set aside. Grind the spice paste ingredients. Coarsely chop the onion.
- 2
Sauté the spice paste until fragrant. Add the onion. Let it cook until the onion softens. Add 3/4 cup water (200 ml). Bring to a boil.
- 3
Once boiling, add the shrimp. Let the shrimp change color. Add oyster sauce, tomato sauce, chili sauce, sweet soy sauce, ground pepper, sugar, salt, and broth powder. Mix well. Adjust the taste. Finally, add the corn and cornstarch solution. Let the flavors absorb and cook thoroughly.
- 4
Shrimp in Padang sauce is ready to be served. Enjoy!
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