Thank you to the 100 people who tried this recipe!! The chicken broth makes it delicious, and the secret ingredients add depth and flavor. This is our family's go-to curry. The origin of this recipe: This is our family's classic chicken curry. We've tried various ingredients and secret flavors, but this taste is our favorite. I posted it as a memo so I wouldn't forget.

★Thank you to 300 people in July 2014★A delicious dry curry packed with eggplant and ground pork. It's easy to make without store-bought roux. ❤The origin of this recipeI made it because I bought eggplant.

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!This dish has smooth texture, but it's satisfying.The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around. For 2 servings. Recipe by m miller

I took a recipe that I learned in a cooking class and arranged it with easier ingredient amounts and steps. Paired with steam buns, it was aimed at stay-at-home moms who have their hands full raising their children.I wanted to try coming up with a recipe for those of you without ovens or bread makers but still wanted to try making a nice side dish It's simple and delicious so please give it a try.Make sure to use fresh vegetable oil and fresh bread crumbs. Leftover breadcrumbs from frying the first time can burn, so please make sure to clean the oil out before frying the second set of bread.You can use cooled leftover curry from the day before as filling .If you refrigerate the onions after buying them, you won't cry when you cut them. Try it out! You won't need swimming goggles. For 8. Recipe by Pokuchan

My husband'a curry has various seasonings in it, and my family all loves his "manly curry." But it takes 5 hours to make, so we can only eat it a few times a year. I studied how to get close to his curry, and became able to make it deliciously in a shor amount of time using a pressure cooker.Fat will render out of the pork belly meat when boiled, so removing properly with a paper towel before adding grated garlic and ginger will greatly reduce the calories. Adding 2 tablespoons mango chutney with the vegetables to boil will make this even more delicious. In Step 10, you can also add separately boiled potatoes. Recipe by Kanakanarinrin

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn

Someone wanted to eat this 😁. This is an easy recipe and method. If you don't have eggplant, you can skip it. Just add whatever vegetables you like.

When I was making curry doria (rice gratin with white sauce), I thought it would be a good idea to make just curry soboro.The oil hardens when the curry soboro cools down, so microwave before eating. Recipe by FarmersK