Spanish Mackerel Fritters

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

I made a simple recipe for todays breakfast😉😋

Developed by the Maebashi City Regional Revitalization Team, this recipe features a deliciously textured beer batter. The origin of this recipe: A suggestion for enjoying smelt caught in Lake Akagi in a way other than tempura. We developed this menu to help promote it as a local specialty.

Italian-style tempura! The crispy beer batter is loved by kids too. The origin of this recipe: Tired of fried chicken, and tempura is too plain. Enjoy a light snack with fritters, perfect for my husband's appetizer.

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#dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.

I turned fresh corn and edamame into a stylish appetizer! I fried them with a light beer batter. The story behind this recipe: I made this because I found corn at a good price! I had previously made tempura with beer, so I decided to apply that to make light and fluffy corn fritters.

This was my cousin's favourite dish when he was a child and since his mother can't cook now, I decided to make them for him.

These fritters are so deliciously crispy and fluffy that you should be careful not to burn yourself. Vegetables and white fish that don't require much cooking are a great match.Origin of this recipeI made a batter using bread flour for sturdiness and beer for crispiness.

#Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! Enjoy! (Makes about 2 dozen)

Green onions become sweet and tender when cooked at high temperatures. These are fried in a slightly bitter beer batter. Perfect as a snack with drinks or on their own.The origin of this recipeFritters made by wrapping seasonal vegetables in prosciutto and frying them are a classic Italian appetizer. While pearl onions or zucchini are usually used, the sweet green onions worked perfectly.

Tempura is great, but how about fritters that pair well with beer or wine? The crispy batter with herbs and cheese and the sweet snap peas are the best! The origin of this recipe: I received a lot of snap peas and wanted to create a snack that pairs well with wine, not Japanese cuisine.

These calamari fritters have an exotic aroma! They pair perfectly with beer or tortillas.

A coworker gave me this recipe several years ago, and I've kept it ever since because it's foolproof and the result is wonderful. They are super easy and quick to prepare. With just a few ingredients, you can quickly make delicious cod fritters that are fluffy inside, crispy outside, and not greasy at all.

I LOVE these dense little fritters. I have many Jamaican friends/family that make different variations of these (some add rum, some add coconut) they're awesome for those overripe bananas and something different than the usual banana bread. Enjoy! ! 😉 😊

these fritters are Amazingly good ~(o.o)~ :ohyeaah

Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice.#mushrooms #fritters #tempura

This is an original side dish that I came up with.You can push panko through a sieve to finely powder it. I usually serve these in an espresso cup. Recipe by Tenshino papa chef

My usual recipe for corned beef fritters involves onion. Today I am too lazy to peel and cut an onion, so I tried making the fritters with another recipe. They turn out well and tasty. If you want to make ball-shaped fritters, use a small ice cream spoon to scoop the batter. You can choose not to add any condiments, or add a bit of salt and pepper.

Always looking for new ways to reinvent some of my favorite vegetables. This recipe I found on Bon Appetit was brilliant! But of course I had to tweak it to my liking ;)Hope ya'll like em as much as I did!

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

A SPICY fritter made with garam masala, the versatile Indian spice mix. The crispy beer batter is delicious! Origin of this recipe: The aroma of Indian home cooking, garam masala. It's too good to use only in curry! Not spicy, so it's kid-friendly.

I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.

I found a recipe to make avocado fritters at the supermarket, and thought combining it with shrimp and corn, with the color in mind too. Recipe by Orange Day

When in key west conch fritters were on every menu. This is my bit of key west.

Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

I have been making this recipe for a long time.Step 2: Separate the fillings into portions on a plate so that you can just slide them into the oil. This prevents it from breaking apart.Step 3: Try not to touch the coating as much as possible. If you don't have any baking powder, it's okay. Recipe by Yuuyuu0221

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.