☆親子丼☆ 
☆Oyakodon (Chicken and Egg Rice Bowl)☆
★★★ Hall of Fame Recipe ★★★
18,000 reviews ★
This is it!! Sweet and savory oyakodon with soft eggs＊
The origin of this recipe
A classic taste in our home＊
☆Oyakodon (Chicken and Egg Rice Bowl)☆
★★★ Hall of Fame Recipe ★★★
18,000 reviews ★
This is it!! Sweet and savory oyakodon with soft eggs＊
The origin of this recipe
A classic taste in our home＊
Cooking Instructions
- 1
Add the ● seasonings and onion to a pot♪
- 2
Boil over medium-high heat for 2 minutes♪
- 3
Add the chicken cut into bite-sized pieces♪
- 4
Continue to simmer over medium heat for about 3 minutes until the chicken is cooked through♪
- 5
Add 2/3 of the beaten eggs and stir gently with chopsticks♪
- 6
Cover and cook over medium heat for 30 seconds♪
- 7
Add the remaining beaten eggs and simmer until softly set♪
- 8
Serve in a bowl and enjoy♪
- 9
☆Katsudon (Pork Cutlet Rice Bowl)☆
Recipe ID : 19981762
- 10
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