Cooking Instructions
- 1
Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- 2
To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- 3
Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- 4
Bake for 35 minutes or until wooden pick comes out clean.
- 5
Cool cake in dish on wire rack. Cool completely.
- 6
For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- 7
Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
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