Banana Cake With Peanut Butter Frosting

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

So delicious!

Banana Cake With Peanut Butter Frosting

So delicious!

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Ingredients

35 minutes
9-12 servings
  1. 2 cupsall-purpose flour
  2. 1 tspbaking soda
  3. 1 tspbaking powder
  4. 1/2 tspsalt
  5. 3/4 cupbutter or margarine, at room temperature
  6. 1 1/2 cupsgranulated sugar
  7. 2eggs
  8. 1mashed banana
  9. 1 tbspvanilla
  10. 1/2 cupButtermilk
  11. 1/2 cupfinely chopped pecans
  12. 4 ozcream cheese, at room temperature
  13. 1/4 cupbutter, at room temperature
  14. 2-3 tbspmilk
  15. 4 cupspowdered sugar
  16. 1/2 cupcreamy peanut butter
  17. 1 tbspvanilla

Cooking Instructions

35 minutes
  1. 1

    Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.

  2. 2

    To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.

  3. 3

    Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.

  4. 4

    Bake for 35 minutes or until wooden pick comes out clean.

  5. 5

    Cool cake in dish on wire rack. Cool completely.

  6. 6

    For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.

  7. 7

    Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
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Burns Flat, Oklahoma

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