This recipe is translated from Cookpad Japan. See original: 
☆キーマカレー☆〜カレールー使用〜
☆キーマカレー☆〜カレールー使用〜 
☆Keema Curry☆ - Using Curry Roux -
☆栄養士のれしぴ☆ @eiyoushino_recipe
★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪
The origin of this recipe
A quick menu for when you're short on time
Open in Cookpad AppCooking Instructions
- 1
Finely chop the garlic, ginger, onion, and carrot♪
- 2
Heat the vegetable oil in a frying pan over medium-low heat, sauté the garlic and ginger until fragrant, then add the ground meat and cook♪
- 3
Add the onion and carrot, and sauté until they soften♪
- 4
Add the ingredients marked with ● and simmer over medium heat for about 5 minutes♪
- 5
Add the curry roux and milk, and simmer until slightly thickened♪
- 6
It's ready＊
- 7
September 28, 2024
New recipe book release [☆ Nutritionist's Recipes: 150 Side Dishes for a Lifetime] (Fusosha) is now available for pre-order!
- 8
★YouTube★
[Nutritionist's Recipe Channel]
Please subscribe to the channel♪
- 9
Check out the latest posts on Instagram
[eiyoushino_recipe] Please follow us♪
- 10
[☆ Nutritionist's Recipes: Easy 3-Dish Daily Menus] (Fusosha)
Now on sale♪
- 11
152 recipes included!
[Cookpad
☆ Nutritionist's Ultimate Home Cooking] (Takarajimasha) is now on sale♪
- 12
☆ Nutritionist's Recipes
BEST100
Hall of Fame Recipes
All included in the recipe book
Now on sale♪
- 13
Recipe book now on sale♪
- 14
Second recipe book
Now on sale♪
- 15
Third recipe book
Now on sale♪
- 16
☆ Nutritionist's Recipes: Freezer Meal Prep
Now on sale♪
Reactions
Similar Recipes
Easy Keema Curry with Curry Roux!
You can make keema curry with regular curry roux!The origin of this recipeI had leftover curry roux!
Translated from Cookpad Japan
Easy Keema Curry with Store-Bought Roux
No need for spices! Easy to make with store-bought roux! Few ingredients and steps, yet delicious!
母ちゃん！ Translated from Cookpad Japan
Delicious and Easy Keema Curry Using Store-bought Roux
I also make keema curry with curry powder, but when I don't have any powder in stock, I make a lot of curry by using store-bought roux, and then freezing it after letting it cool and wrapping them separately in plastic wrap.There was a lot of difference in taste when I made it with caramelized onions! The carrots are grated to save time.Make sure to freeze the onions by flattening them. It'll take time to cook if they're a thick block. I heard from a friend of mine who was watching the TV-show "Hanamaru Market" about the how-to of making caramelized onions.Skim off the scum if this bothers you. Recipe by Iku..
Easy Keema Curry
I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk
Keema Curry
It's so easy to make...If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko
Delicious Keema Curry
I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake
Easy No-Fuss Keema Curry with Store-Bought Roux
It's simple yet looks like you put in a lot of effort. It's always very well-received, so I'm sharing it as a note. Thank you for over 1000 reports! I'm extremely happy♡The origin of this recipeI started by making it with vegetables I had on hand.After that, I experimented a lot.Since it's well-received, I decided to turn it into a recipe for my notes＾＾.
Translated from Cookpad Japan
Tomato Keema Curry Using Store-bought Curry Roux
I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux.The longer you simmer the curry, the more balanced the flavor will become. Take care not to let it burn by watching the heat and stirring it, and cook patiently to reduce the sauce. If you don't have canned tomatoes, use 3 fresh tomatoes instead. For 4 servings. Recipe by Tsumakoro
Easy Keema Curry with Lentils
I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama
Keema Curry
I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira
Easy and Delicious! Keema Curry
I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi
Keema curry
Keema Curry with Black Garlic
This keema curry is accented by the sweetness of black garlic. Adjust the seasonings to your taste.The story behind this recipeI tried a keema curry with black garlic at a cafe and it was so delicious that I decided to try making it myself.
Translated from Cookpad Japan
Spice-Filled Authentic Keema Curry
After many attempts, I've finally come up with this recipe.Everyone loved it!Watch the heat carefully, and make sure not to burn it!!Don't forget to stir!You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy
Fiber-Rich Keema Curry
I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron
Our Family's Keema Curry (Ground Meat Curry)
I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo
Our Family's Keema Curry (Ground Meat Curry)
First, you taste the sweetness, followed by a spicy kick. But even kids could eat it! It became a hot topic on 7/14/2011. The origin of this recipe: It was a spontaneous idea.
Translated from Cookpad Japan
Vegetable-Packed Keema Curry
I made curry with a homemade spice mix.Boiling down the diced canned tomatoes makes them more delicious.I choose ground chicken that is white with fat.This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan
Authentic South Indian Style Keema Curry
A former roommate who was from southern India loved this curry, and he used to share it with me. I heard from that colleague for the first time in years the other day, so I made this to commemorate our friendship.You can use bouillon or vegetable soup stock (200 ml) instead of coconut milk.If you freeze this, defrost in the refrigerator, put in a frying pan with a little additional water and heat through for 5 to 10 minutes.If the dried fruits you have are chunky, chop into small pieces. For 4 servings. Recipe by Plabar
Simple, Easy and Delicious Keema Curry
I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC
Healthy India Keema Curry
I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.
Eat This WithYour Kids! Keema Curry
When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux.Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.)Once the liquid evaporates, sauté over low heat so the curry won't burn.If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo
Authentic ♔ Keema Curry
We love curry in our house, so I'm always making different variations. I like the keema curry served at Indian restaurants, so I thought I'd try making it myself.I used whole cumin seeds, since they have a stronger fragrance and are more authentically Indian than cumin powder.It's quite a chore to chop up 3 onions, so I use a food processor to save time and effort. You can omit the green peas. If you like it spicy, add some red chili pepper powder. Recipe by mikosanta
Easy Okara Keema Curry
I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.Try these variations:-Use either chicken, mixed, or pork for the ground meat.-Use either whole or cut canned tomatoes.-Pour over some udon noodles to make keema curry noodles.-Sauté a slice of chicken and use this curry like a sauce.-Mix in some finely chopped carrots. Recipe by Nutiki
![A picture of [Farmhouse Recipe] Keema Curry without Water.](https://img-global.cpcdn.com/recipes/5719751228653568/240x320cq90/photo.jpg)
[Farmhouse Recipe] Keema Curry without Water
I get busy every April, so I make this keema curry and freeze it to keep it stored. If you put it on top of spaghetti, it's like meat sauce spaghetti, and if you deep-fry seasonal vegetables without batter, and put them on top as toppings, it becomes vegetable curry.Step 1: When you're making the vegetable paste, add the vegetables little by little. Throwing them all into the food processor will make it harder to blend everything together. If the vegetables don't contain enough water, add about 100 ml of water. For 8 servings. Recipe by FarmersK
Saucy Tomato Beef Keema (non-curry) - Mince
This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.It's great as filling for wraps, as salad topping, or as rice topping.Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.
Butter Keema Curry (Ground Chicken and Spices)
A chef at an Indian restaurant said to me, "It's impossible for the Japanese to cook Indian cuisine." That made me want to try cooking Indian cuisine.I added a lot of tomatoes and ketchup until the curry became red. They added tartness to the dish. I want to go to India and have a cooking match with this dish. I have a lot of confidence in the flavors here, so I hope you'll give the recipe a try.Mince garlic, ginger, and onion into the same size as ground meat.The curry's spiciness is about the same as ready-made spicy curry roux. Adjust the spiciness with hot peppers and cayenne power (this is really spicy).Chicken stock granules contains salt, so if the dish too salty, adjust the amount of salt accordingly. For 6-10 servings. Recipe by Burijitto
Keema Curry for Birthdays
I made this for my son's birthday! I combined his favorite curry and a cake!Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom
Easy Yogurt Keema Curry
It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC
Cauliflower Keema Curry
I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/19032239
