香腸培根番茄醬義大利麵 
Sausage and Bacon Tomato Sauce Pasta
Tip
If you have leftover heavy cream, you can portion it into an ice cube tray and freeze it. When needed, just add it to your dish.
For homemade sausage, refer to: http://trieste168.pixnet.net/blog/post/36403289
Afterthoughts
Using marinated sausage to make the meat sauce enriches the flavor of the sauce.
Sausage and Bacon Tomato Sauce Pasta
Tip
If you have leftover heavy cream, you can portion it into an ice cube tray and freeze it. When needed, just add it to your dish.
For homemade sausage, refer to: http://trieste168.pixnet.net/blog/post/36403289
Afterthoughts
Using marinated sausage to make the meat sauce enriches the flavor of the sauce.
Cooking Instructions
- 1
Slice the garlic, cut the bacon into small pieces, chop the parsley, and remove the sausage casing.
- 2
Heat a frying pan with olive oil, sauté the garlic slices until fragrant, then discard them.
- 3
Add the bacon and sausage meat to the pan, breaking up the sausage with a spatula as it cooks.
- 4
Next, add the tomato purée and half of the parsley, along with a bit of broth (or water). Season with salt and black pepper. Bring to a boil, then cover and simmer on low heat for 30 minutes. Meanwhile, boil a pot of water, add salt, and cook the pasta.
- 5
Add the cooked pasta and a bit of pasta water to the sauce. Stir in the heavy cream, occasionally tossing the pan. If you want the pasta to absorb more flavor, reduce the time it cooks in water and increase the time it cooks in the sauce. Once done, plate the pasta and sprinkle with parsley.
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