Maple Syrup Salmon

FINALLY!!

This is a fish recipe for people who don't like fish. Very tasty and simple to make. Try sprinkling on cayan pepper for some zing!

As a busy stay at home mother of twins, I have to cook delicious meals that are quick and easy to make. Our family loves seafood and salmon is one of our favorites. So I came up with this quick and easy delicious salmon recipe. Give it a try and let me know what you think! 😊

Recipie from tasteofhome.comI'm collecting recipes for 2.

Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

This is the one I bought all that dill for. And it paid off.An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner.PS: There's something about salmon and maple syrup that just makes them go oh so well together...PS2: see what I did with the rest of the dill here: https://cookpad.wasmer.app/us/recipes/13200383-potato-salad-with-mustard-herbs

A solid grill salmon steak recipe complemented by a maple syrup and soy sauce marinade.

quick and easy to make.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 fillet)Per Serving: 429 calories; 35g protein; 22g fat, 25g carbs (0.5 carbs: 1 protein)Recipe = 4 servings of vegetables, 1 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

I made a bento with regional ingredients and seasonings. Salmon and maple syrup are food specialties of Canada and I wanted to use them in a Japanese/Canadian themed bento.It's a little on the sweet side to really bring out the maple flavour. Adjust to your liking. For 1 serving. Recipe by saki1010

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

I love this salmon you can melt a big one or little individual pieces with this simple recipe!

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company.If you’re looking for an easy dinner that’s actually healthy, this easy salmon recipe is for you! It is ideal for busy Ramadan evenings when you are tired at the end of a long day and wondering what to make for iftar dinner.This is one of those recipes that you end surprised how delicious it is with only a max of 20 minutes of effort.This salmon recipe is very versatile. You can use virtually any kind of nut such as walnuts, almonds, peanuts, etc. Also, you can use maple syrup instead of honey or any variation of the two. Feel free to substitute another type of fish like cod, trout or striped bass. Remember to adjust the cooking time according to the type of fish you use.Fresh salmon coated with honey, and lemon juice, then topped with finely chopped pecans; YUMMY!

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

MY VERSIONA VERY SPECIAL FLAVOUR....PEACH AND SALMON JUST A PERFECT MATCH..INSPIRED BY FOOD.COMLOVING IT

My go-to salmon recipe. Very small amount of prep and literally cooks in 10 minutes.#nikicuisine #mycookbook

It really is perfect!! :)

Once in a while I cater to my husbands desire for more fish on the menu.

Ball Blue Book

https://www.youtube.com/watch?v=gtV7LH6MRr4&t=5s