Cooking Instructions
- 1
Boil dal + 0.5 tsp turmeric in a pressure cooker till soft (10-15 min or 5-7 whistles). Mash it. Add water to adjust consistency while mashing. It should be liquidy
- 2
In pot, take ghee, cumin seeds, ginger garlic paste (optional: Add 3-4 cloves). After it splutters add onion and chilies. Then add 0.25 tsp turmeric, 1 tsp kashmiri chilli powder, 0.5 tsp garam masala. Once onions are fried add tomatoes and salt.
- 3
Add dal to the pan. Let it cook for 5-7 mins. Add chopped coriander and crushed kasuri methi.
- 4
Prepare tadka with all tadka ingredients. And add to dal. Serve with rice or chapati. Side with papad and aachar.
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