Kanda bhajiya
Pragati Hakim @cook_21873900
Cooking Instructions
- 1
In a mixing bowl add besan, chopped onion, coriander leaves, chopped chillies,carom seeds,salt and mix well.Add little water.
- 2
Add fruit salt and activate it.Mix well.
- 3
In a iron karahi heat oil.Make bhajiya and fry till golden brown.
- 4
Serve hot with fried chillies.
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